Ingredients:

2 cups flour

1 tsp baking soda

1/4 tsp baking powder

4 eggs

1 cup oil

3 cups grated carrots

 Method

Sift the flour in a bowl. Combine it with baking powder and baking soda.  Set aside.

 Whisk the eggs and sugar till fluffy and pale. Add the oil and stir well. Stir in the flour, baking powder and baking soda little at a time to avoid lumps. Lastly, add the grated carrots and stir.

  Bake in a preheated oven till golden brown. Or till you inserted a toothpick in the cake and it comes out clean©Asmie's Kitchen

  Buttercream Frosting

1/2 bag icing sugar

1/2 bag margarine

1 tsp vanilla flavour

Cream margarine till pale. Add the icing sugar, vanilla flavour and beat till fluffy. Frost the carrot cake. Decorate the way you want. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

7 sliced bread

3 eggs

1/2 cup of milk

Vanilla Flavour

Pinch of salt

Cinnamon Powder

Oil for frying

Strawberry syrup for drizzling

Dried Mixed fruits

Icing sugar for dusting

  Method

Add the eggs, milk, salt, vanilla Flavour and cinnamon powder in a bowl. Whisk well. 

Heat some oil in a pan i.e 2 tbsp oil. Soak one of the sliced bread in the eggs- milk mixture and fry in the oil on medium flame till golden brown. Flip over the french toast and fry the other side till golden brown. 

  Repeat the process till you exhaust all the sliced bread. 

 Drizzle some strawberry syrup on some of the french toast, dust with icing sugar and some fruits of your choice. Serve and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

   Ingredients:

2 cups of Groundnuts

1 tsp salt

 2 cups Garri 

  Method

Pick the dirts from the groundnuts. Boil some water i.e 2 or 3 cups. Soak the groundnuts inside the boiled water for 30 minutes. Strain the water. Add the salt and stir. Spread the groundnuts in a tray and allow to dry. 

 Pour the garri in a pan and place it on the fire. When it's slightly hot, add the dried groundnuts and stir continuously on medium flame till you begin to hear a cracking sound or when you pick one and taste it and its roasted. Removed the pan from the fire. Seive to remove the garri from the groundnuts. Spread in a tray and allow to cool. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

1 pack noodles

3 eggs

10 pieces of sliced tomatoes

1 large diced onion

3 diced red bell peppers

1 diced green bell pepper

3 peeled & diced carrots

Asmie's Kitchen Curry Powder

Asmie's Kitchen Secret of Cooking Spice

Cumin seeds

Some oil

  Method

Bring 3 cups of water to a boil. Add 1 tsp oil to prevent the noodles from sticking when cooked and strained.

  Heat some oil in a pan. Add the diced onion and carrots. Stir fry till halfway cooked. Add the cumin seeds, Asmie's Kitchen Secret of Cooking Spice, Curry and noodles seasonings. Stir. Add the sliced tomatoes, red and green bell peppers. Stir fry for few minutes. 

 Break the eggs and whisk. Pour in the pan and allow to set. Stir fry to scramble. Add the boiled noodles and stir fry.and cook for 3-5 minutes on medium flame. 

 Serve warms and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

6 sliced bread

3 eggs

Mayonnaise

2 plump tomatoes

3 & green red bell peppers

1 diced onion

Salt to taste

1 stock cube

A dash of black pepper

A dash of Asmie's Kitchen Curry

Some oil

1 chopped onion

1 chopped tomato

 Method

Heat a pan on fire without adding oil. Roast the vegetables with salt and black pepper. Stir occasionally. Remove from the fire and set aside.

 Break the eggs in a small bowl. Sprinkle stock cube, curry, chopped onions and tomatoes. Whisk well. Heat some oil in a pan and fry the eggs, when the eggs are setting stir fry to scramble it. Remove the pan from the fire and set aside.

  Rub mayonnaise on each of the slice bread. Add some of the scrambled eggs on one slice. Top with some of the roasted veggies. Season with salt and black pepper. Grill it in your grill. Cut into 2. Serve with tea or juice and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's

Ingredients:

1 cup precooked rice

1 cup garden eggs (yalo)

Fried or Smoke Fish (deboned)

1/2 cup blended red bell peppers, onions, ginger & garlic

1 cup diced red bell peppers and onions

1 diced onion

2 carrots (peeled & diced)

1 handful of chopped ugu leaves or spinach

1 tsp Asmie's Kitchen Curry

1 tsp Asmie's Kitchen Jollof Rice Spice

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Thyme

5 stock cubes

1/2 cooking spoon oil

Method

Cut the garden eggs into cubes and blend in a blender with some water. Set aside.

Heat the oil in a pan. Fry the blended red bell peppers, onions, ginger and garlic. Add the diced carrots, red bell peppers and onions. Fry till half way cooked. Add the blended garden eggs, seasonings, spices and cook for at least 5 minutes. Add the fish and stir. You can add a cup of water or half cup of water i.e measuring cup. But it's optional. Add the precooked rice and stir fry. Add the chopped ugu leaves or spinach, stir and cook for 5 -7 minutes. 

Serve warm. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen