Looking for something simple and delicious to cook as your side dish Asmie's Kitchen got you covered. Egg Chilli is the best side dish to serve with your Jollof Rice or Fried Rice. It's also a low budget meal. A meat free recipe, with cheap ingredients and simple to cook. The ingredients are available at our homes.

   Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

   Ingredients:

7 eggs (boiled, shells removed and sliced)

1 chilli pepper (sliced)

1 large green pepper (diced/ cut horizontally)

1 chopped onion

1/2 or 1 cup grated tomatoes

1 tsp chopped garlic

1/2 cup chopped spring onions

1 tsp Asmie's Kitchen curry powder

1 tsp Asmie's Kitchen Mixed Spices

2 stock cubes

1 tbsp ginger and garlic paste

Oil

 Method

Heat the oil in a pan. Fry the ginger and garlic paste. Add the onions, half of the chopped spring onions, green chilli, green peppers and fry for 5 minutes. Add the grated tomatoes, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices and Asmie's Kitchen Ground. Stir fry for few minutes. Add the boiled sliced eggs and stir. Add a cup of water, use measuring cup. You can make it watery, by adding 1 1/2 cups of water. Stir and the remaining chopped spring onions. Cover the pot and cook for 5 minutes. Egg chilli is ready! Serve with jollof Rice or Fried rice and enjoy!© Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

Ingredients:

1 cup rice (washed and strained)

1/2 cup carrots

1 large diced onion

1/2 cup chopped spring onions

1 tbsp grated ginger and garlic

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Curry Powder

1 tsp Italian seasoning

2-3 stock cubes

6 cups of water (use measuring cup)

1/2 medium cooking spoon oil

   Method

Heat the oil in a medium pot. Add the diced carrots, onions and chopped spring onions. Stir fry for 5 minutes or till the onions are translucent. Add water enough to cook the rice. Season with the spices and seasoning. Cover the pot and allow to boil. Add the rice and stir. Cover the pot and allow to cook. Remember, it should be watery. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Healthy vegetable soup. This is an easy soup you can make with your leftover vegetables. Serve a lone or with food of your choice that can go with the soup. This soup is good for a cold morning or night.  Video has been uploaded on my YouTube Channel "Asmie's Kitchen" Serve warm and enjoy! Do let us know when you try any of our recipes. Send the pictures for us and we will share it.

Ingredients:

1 cup peeled & diced potatoes

1 cup peeled diced carrots

1 cup chopped spring onions

1 cup chopped large onion

1 tbsp ground ginger & garlic

1/2 cup diced green beans

1 cup blended tomatoes

2-3 stock cubes

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Adobo with Sazon seasoning

1/2 tsp of Onga Stew (optional)

1/2 medium cooking spoon oil

  Method

Heat the oil in a medium pot. Add the diced onions, spring onions, carrots abd ground ginger and garlic. Stir fry till halfway cooked. Add the blended tomatoes and stir fry for 5 minutes. Add the diced potatoes, spices and seasonings with 2 cups of water as seen in the video. Cover and cook for 5 minutes. Add the diced green beans, stir cover the pot and cook for 7-10 minutes or till all the vegetables are cooked and the liquid has reduced. Serve watery and enjoy! Serve alone or with food of your choice that goes well with the vegetable soup ©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

This is a natural green fried rice without artificial colour. It's just spring onions and green bell peppers that gave the fried rice greenish colour. Healthy food too. If you want the rice to be more greenish, you can add green food colour or fried rice spice. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes. If you try any of our Recipes do let us know by sharing your lhotu with us.

Ingredients:

1 cup rice (washed & Strained)

2 Bunches of spring onions (cut into medium size)

2 green peppers (deseeded)

1 large diced onion

1/2 cup chopped spring onions

3 diced red bell peppers

3 peeled & diced carrots

1 tbsp ginger, garlic, fresh curry & mint leaves

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

2 stock cubes

1 tsp Adobo with Sazon seasoning

1/8 tsp cumin seeds

1/2 cooking spoon oil

Method

Blend the spring onions with green peppers and some water enough to cook 1 cup of rice in a blend. Pour in a medium pot. Bring to the boil. Add the rice, 1 stock cube and adobo with Sazon seasoning. Stir and allow to cook.  Remove from the fire and set aside.

   Heat the oil in a medium pan or wok. Add cumin seeds and allow to splutter for 30 seconds. Add the onions, ground ginger, garlic, fresh curry and mint leaves and carrots. Stir fry till halfway cooked. Add the red bell peppers, seasonings and spices. Add the cooked rice and stir. Add the chopped spring onions and stir. Cook for 5 minutes. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

1 cup rice (parboiled)

2 eggs

2 chopped onions

4 chopped red bell peppers

1/2 cup chopped spring onions

1/4 cup ground crayfish

1 tsp ginger & garlic paste

1 tsp fennel seeds

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Ground Pepper

 3 stock cubes

1/2 cooking spoon oil

Method

Whisk the eggs with some salt in a small bowl. Heat 1 tbsp of oil and stir fry the eggs to scramble. Remove the pan from the fire. Pack in a plate and set aside.

   Heat 1 tbsp of oil in the same pan. Add the chopped red bell peppers and onions. Fry for 5 minutes. Pack in a plate and set aside.

  Heat the remaining oil in the same pan. Add the fennel seeds and allow to splutter for 30 seconds. Add the carrots, ginger and garlic paste. Stir fry till the carrots are halfway cooked. Add the fried chopped red bell peppers and onions with the scrambled eggs. Season with the spices and stock cubes. Stir fry for a minute. 

  Stir in the rice and crayfish. Add the chopped spring onions. Stir and allow to cook for 5-7 minutes. Serve warm and enjoy!© Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concent of the copyright owner © Asmie's Kitchen

Watch video here:   https://youtu.be/DJ9wCrGEMzs

Ingredients: 

1 cup rice

Pieces of kpomo (cleaned & cut into medium size)

3 medium dry fish (deboned)

1/4 cup  ground crayfish

2 large peeled & diced carrots

2 diced onions

1 cup ground or blended red bell peppers & scotch bonnet

1 cup chopped spring onions

1 tbsp ginger, garlic, fresh curry & mint leaves

1 tsp locust bean

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

3 stock cubes

Oil

     Method

Heat the oil in a medium pot. Fry the ginger, garlic, fresh curry and mint leaves for 30 seconds. Add the locust beans and fry for 30 seconds. Stir in the ground red bell peppers and scotch bonnet and stir fry for 5 minutes. Add the cooked kpomo and dry fish. Stir fry for 5 minutes. Pour 2 cups of water, add Asmie's Kitchen Curry Powder, Asmie's Kitchen mixed Spices, Asmie's Kitchen secret of Cooking Spice, thyme, stock cubes and stir. Cover the pot and bring to the boil.

  Add the parboiled rice, ground crayfish and carrots. Stir and cover the pot. When the rice is cooked add chopped spring onions and cover the pot again. Cook gor 2 more minutes. Or switch off the fire and allow the steam from the rice to cook it. Concoction Rice is ready! © Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's

Ingredients:

1 pack noodles

Beef (cut into strips)

2 eggs

1 large chopped onions

1 tsp chopped garlic

1 cup chopped spring

2 chopped red bell peppers

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Ground Curry powder

3-5 tbsp Oil 

Method

Heat the oil in a medium pot. Fry the beef and fry till no longer pink. Add the chopped garlic, onions and fry till the onions are translucent. Add the chopped red bell peppers and fry for 3 minutes. 

Pour some water enough to cook a pack of noodles. Cover the pot and bring to the boil. Break the eggs and add to the pot, allow to cook for a minute or two. Stir with a wooden spoon. Cover the pot again and cook for few minutes. Add the noodles, cover the pot and allow to cook. It should be a bit watery. Serve warm and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or buy any means without the concept of the copyright owner © Asmie's Kitchen