Recipes

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Potato Porridge

 


 This is a very simple food to prepare and yet delicious. It's an iftar inspiration. Feel free to add any vegetable of your choice. 

Ingredients:

8  big Irish potatoes (peeled & cubes)

2 dry fish (deboned)

1/4 cup ground crayfish

1 cup blended  red bell peppers & onions

1 tbsp ground ginger, garlic & curry leaves

1/2 cup chopped spring onions

2 stock cubes

Salt to taste

1/4 cooking spoon oil

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

Method

Heat the oil in a pot. Fry the ground ginger, garlic and fresh curry leaves for 30 seconds.

 Add the deboned dry fish and fry for 5 minutes. Then pour the blended red bell peppers, scotch bonnet and onions. Stir Fry for 5 minutes. 

 Add the potatoes, ground crayfish and pour some water enough to cook the potatoes. Season with salt, stock cubes and Asmie's Kitchen spices. Cover the pot and cook till the potatoes are almost done. Add the chopped spring onions. Cover the pot and cook for till the potatoes are completely cooked. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

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Steamed Noodles Stir Fry

 


If you are a noodles lover, this one is for you. Say no more to parboiling noodles and try this simple yet delicious recipe. You will love it. It's also an IFTAR Inspiration. Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

 Always send your feedback to us when you try our Recipes.

Ingredients:

1 pack noodles

2 eggs

3 diced tomatoes

1 diced onion

1/4 cup green peas boiled

1/4 cup chopped spring onions

1/2 courgette/ zucchini sliced (I used cucumber)

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Ground Pepper

1/2 cooking spoon oil 

  Method

Heat your steam pot. I used local steam pot. How to use it: place the steam pot on fire. Pour some water inside. Cover with the lid Switch on the fire and allow to boil. 

  Get a medium bowl and pour some water inside. Soak the noodles for 5 minutes. Open the steam pot and place the soaked noodles inside. Sprinkle some water on the noodles. Cover the steam pot and steam for 20-30 minutes. When the noodles is steamed, remove from the steam pot and put in a bowl.

  Heat the oil in a pan, break the eggs and add to the pan. Swirl round the pan and allow to set. Then stir fry to scramble. Add the diced onion, chopped spring onions, tomatoes and boiled peas. Stir Fry for 5 minutes. Season with the noodles seasonings. You may add 1 stock cube. Stir.

Pour 1 cup of water, use measuring cup. Cover the pan and bring to the boil. Stir in the steamed Noodles. Stir fry to combine. Cover the pot and allow to cook for 5 minutes. Noodles is ready! Serve warm and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concent of the copyright owner ©Asmie's

  Note: If your noodles is well steamed, don't add water, when cooking the noodles. Just stir fry with the veggies and seasonings, cover the pan and allow to cook on medium to low flame.

  

Macaroni Salad


 

Ingredients:

1 cup macaroni

2 eggs

1 chopped onion

1/2 cup chopped spring onions

2 chopped tomatoes

3 tbsp cup chopped mint leaves

5-6 tbsp Mayonnaise

1/4 cup milk (dilute powdered milk with water)

1/4 tsp salt

1/2 tsp ground black pepper

 Method

Boil the macaroni in a pot till aldente. Strain and set aside.

  Boil the eggs and cut into medium size.

  In a medium bowl, add the macaroni, eggs, tomatoes, onions, spring onions, mint leaves, milk, salt and ground black pepper. Mix or toss well to combine. Serve with food of your choice or a lone and enjoy!© Asmie's Kitchen

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

   

Baked Egg Casserole


 This is a very simple and delicious bread recipe. It a must try Recipe. It can be served with tea or alone. Video has been uploaded on my YouTube Channel "Asmie's Kitchen" Don't forget to subscribe to my YouTube Channel for more exciting recipes.

Ingredients:

Half loaf of bread (cut into cubes)

4 eggs

1 cup milk (dilute 1-2 tbsp of powdered milk with 1 cup water)

1 cup chopped spinach/green vegetable

2 roasted red bell peppers (cut into strips)

1/4 cup chopped onions

1/2 tsp chopped garlic

1/2 cup chopped spring onions

1/2 tsp salt

1 tbsp oil

   Method

Preheat your oven and grease baking pan with some oil or margarine.

  Heat the oil in a pan. Add the garlic and allow to splutter for 30 seconds. Add the spinach or green vegetable and some salt. Stir and saute for 2-4 minutes. Remove from fore and set aside.

   Mix the milk, eggs, salt, ground black pepper and Italian seasoning. Whisk well and set aside.

  Arrange half of the sliced bread in the greased pan. Add half of the sauteed spinach, red bell peppers, chopped spring onions and onions. Repeat the same process with the remaining ingredients. 

   Pour the whisked eggs and milk mixture over the bread in the pan. Bake in the preheated oven for 60-70 minutes. Insert tooth pick inside the baked egg casserole to check if it's baked. If the tooth pick comes out clean then it's baked. 

  Baked Egg Casserole. Serve warm and enjoy! ©Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concent of the copyright owner ©Asmie's Kitchen

RAMADÀN FOOD/COOKING TIPS


   RAMADÀN FOOD/ COOKING TIPS*


      *PRESERVING BLENDED TOMATOES, PEPPERS & ONIONS*

    Boil blended/ground tomatoes, peppers and onions till the liquid is absorbed. Pour some oil on top (not much) without stirring it. And keep it for use. It will last for a while. This method helps in preserving it due to lack of electricity. But if there is electricity, keep in the freezer for use.


   * SPINACH*

Cut spinach into medium size. Spread in a large tray and dry under a shade. Or where there is air. Avoid places that has flies. Store in an airtight container for use. When using, soak in water for minutes, it will turn to fresh spinach. Use in your vegetable soup, jollof rice, and food that calls for use of spinach.


         *OKRO* 

 Slice fresh okro. Arrange in a tray. Sprinkle some ash (toka) on it and dry it. When fully dried, blend or pound in a mortar for use in soup.

         *BEANS*

Pound the beans to remove the skin. As you are pounding, you will be adding some water not much (sirfewa). Pour on an empty sack and allow to dry. Seive in a tray to remove the dry skin of the beans. Pour in a rubber with a lid and keep it. Whenever you want to use it, just soak it, after some minutes. Strain and add red bell peppers, onions and crushed fresh ginger then grind.

    *MILLET*
  A slightly pound the millet with some water (not much) (sirfewa).
  Seive in a tray.  Wash to remove the sand, etc Pour on an empty sack and allow to dry.  Put in a bucket, add spices i.e kayan kanshi citta, cloves, kimba, dried pepper (optional) and grind it. Pour in a container with a lid.

           *RICE*
If you are using local rice, remove the dirts like stones, etc, Pour in a container and cover with a lid and keep for using.

    *GROUNDNUT PASTE*
You can make or buy your groundnut paste for kunun gyada and keep it for using.

     *MAIZE POWDER*
     (Garin tuwo)
Buy maize in large quantity and take it to the mill for grinding. Seive and pour in a container with a lid (cover). So that when you want to make your swallow (tuwo), you don't need to seive it. It saves time.

        *FOOD STUFF*
Buy foodstuff no matter how little it is and keep for using. Like rice, beans, oil, palm oil, stock cubes, seasonings, pasta, salt, sugar, milk, Bournvita or Milo,liptons, etc or you can use my recipe to make homemade Milo and Bournvita at home to reduce the expense of buying from shops.
© Asmie's Kitchen/ Diary

Egg Chilli



Looking for something simple and delicious to cook as your side dish Asmie's Kitchen got you covered. Egg Chilli is the best side dish to serve with your Jollof Rice or Fried Rice. It's also a low budget meal. A meat free recipe, with cheap ingredients and simple to cook. The ingredients are available at our homes.

   Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

   Ingredients:

7 eggs (boiled, shells removed and sliced)

1 chilli pepper (sliced)

1 large green pepper (diced/ cut horizontally)

1 chopped onion

1/2 or 1 cup grated tomatoes

1 tsp chopped garlic

1/2 cup chopped spring onions

1 tsp Asmie's Kitchen curry powder

1 tsp Asmie's Kitchen Mixed Spices

2 stock cubes

1 tbsp ginger and garlic paste

Oil

 Method

Heat the oil in a pan. Fry the ginger and garlic paste. Add the onions, half of the chopped spring onions, green chilli, green peppers and fry for 5 minutes. Add the grated tomatoes, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices and Asmie's Kitchen Ground. Stir fry for few minutes. Add the boiled sliced eggs and stir. Add a cup of water, use measuring cup. You can make it watery, by adding 1 1/2 cups of water. Stir and the remaining chopped spring onions. Cover the pot and cook for 5 minutes. Egg chilli is ready! Serve with jollof Rice or Fried rice and enjoy!© Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

Rice Soup


This is a simple and delicious meal. Mostly enjoyed in the cold weather. It can be served as lunch or dinner. Cooked with lots of veggies. Feel free to add any other vegetables of your choice. This meal is also a low meal budget. Cooked with few and available ingredients that are mostly available at home. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes. Share your food picture with us, whenever you cooked it. 
 

Ingredients:

1 cup rice (washed and strained)

1/2 cup carrots

1 large diced onion

1/2 cup chopped spring onions

1 tbsp grated ginger and garlic

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Curry Powder

1 tsp Italian seasoning

2-3 stock cubes

6 cups of water (use measuring cup)

1/2 medium cooking spoon oil

   Method

Heat the oil in a medium pot. Add the diced carrots, onions and chopped spring onions. Stir fry for 5 minutes or till the onions are translucent. Add water enough to cook the rice. Season with the spices and seasoning. Cover the pot and allow to boil. Add the rice and stir. Cover the pot and allow to cook. Remember, it should be watery. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen
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