Spicy Offal Pepper Soup

07:05 Asmie's Kitchen 0 Comments

Spicy Offal Pepper Soup

Ingredients:
1 kg offal (cut into medium size)
1 medium cup blended bell peppers & onions
1 tbsp crushed fresh garlic
1 tbsp ground fresh ginger
1 tbsp chopped fresh curry leaves
1 tbsp chopped mint leaves
Chopped spring onions
1 tsp or 1/2 tsp paprika
A dash of all spice
Few pieces of ground cardamom seeds
1 tsp ground turmeric
1/4 tsp ground black pepper & cloves
2 dried bay leaves
2 cardamom pods
3 stock cubes
Salt to taste

Method
Wash the offal thoroughly. Put in a pot. Add enough water to cook it. When the offal is almost tender, add the blended vegetables, chopped spring onions, spices and seasonings. Stir and cook on medium flame, till the offal's tender. Before serving, remove the bay leaves and cardamom pods.
Serve watery. Garnish with chopped spring onions.
(©Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means, electronic, or otherwise without the permission of the copyright owner©Asmie's Kitchen

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Garau Garau (A combination of plain of Rice & Beans)

05:18 Asmie's Kitchen 0 Comments

Ingredients:
1 peak milk tin rice
1/2 peak milk tin beans
1 small potash
1/2 cooking spoon oil
1tsp or tbsp Asmie's Kitchen Ground Pepper
A dash of salt
1 stock cube

SALAD
1/2 bunch lettuce
1/4 small cup diced olives
1/2 cucumber
1 diced onion
1 diced bell pepper
Italian Dressing or any dressing of your choice

Method
Boil the rice with some water, wash and strain.
Boil the beans with the potash and some water. Strain it.
Place a medium pot on the fire. Add some water. Allow to boil. Add the rice and beans. Cook on medium flame till the rice and beans are cooked and the water has absorbed.
Fry the oil with onion. Add the rice, salt, stock cube, ground pepper, 2 tbsp of oil in a plate, mix well.
In a medium bowl, add the lettuce, black olives, onions, cucumber, bell pepper, add 3-4 tbsp of Italian Dressing or any dressing of your choice and mix. Add the salad on top of the rice. Serve warm.
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner.©Asm

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Spicy Offal Pepper Soup

09:07 Asmie's Kitchen 0 Comments

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Grilled Fish & Veggies Sauce

04:03 Asmie's Kitchen 0 Comments

Ingredients:
10 fresh sardine fish
1 cooking spoon oil
2-3 tbsp ground pepper
1 stock cube
1 tbsp ginger & garlic paste
1/2 tsp curry powder
1 tsp thyme
1 tsp oregano

VEGGIES
1 medium cup diced green peppers
2 medium cup diced bell peppers
2 large onions
5 sprigs curry leaves
1 tbsp ginger and garlic paste
3 tbsp oil
1-2 stock cube
1 tsp Asmie's Kitchen Mixed Spices

Method
Cut the side of the fish and remove the dirts. Wash the fish thoroughly with salty water. Arrange the fish on a rack yo strain the water. After the water has strained, mix all the spices and seasoning with the oil in a small bowl. Make some slits with a knife on the fish.Use a brush to rub the paste inside and on the fish. Place on the grill in the oven and grill for 15-20 minutes.
VEGGIES SAUCE
Heat some oil in a pan, add the ginger, garlic paste and ground curry leaves
Fry for 30 seconds. Add the diced vegetables and stir fry. Add the seasoning and spices. Fry till the veggie s are translucent. Remove from the fire.
Serve the grilled fish with the sauce and enjoy!
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means otherwise without the consent of the copyright owner®©Asmie's Kitchen

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Sweet Potato Salad

08:02 Asmie's Kitchen 0 Comments

Ingredients:
4 medium sweet potatoes (peeled & cubed)
1 large onion (thinly sliced)
1 tbsp hot sauce
1/2 tsp apple vinegar
1 red pepper diced
1/4 cup mayonnaise
1/4 cup mustard
Salt and ground black pepper
1/2 tsp paprika
3 tbsp orange zest

Method
Boil the potatoes till soft. Strain and set aside.
Pour a medium cup of hot water in a bowl, add the onions and blanch it for some minutes. Strain.
In a medium bowl, add the mayonnaise, mustard, paprika, salt, black pepper and mix well. Add the potatoes, orange zest, onion, red pepper, apple vinegar and hot sauce. Mix well.
Serve with any chilled drink of your choice.
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner©Asmie's Kitchen

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Spicy Fish Pepper Soup and Veggies

11:02 Asmie's Kitchen 0 Comments

Ingredients:
2 medium fresh fish (sliced)
2 medium sweet potatoes (peeled & diced)
2 peeled & diced carrots
Pieces of green beans
1 large diced onion
1 cooking spoon grated bell peppers & scotch
1 tbsp ginger, garlic & curry leaves paste
1 tsp turmeric
1 tsp Asmie's Kitchen mixed spices
1 tsp paprika
1 tsp Asmie's Kitchen ground pepper
A dash of ground cardamom seeds
2-3 stock cubes
Salt to taste
Pieces of sliced cucumber for garnishing

Method
Wash the fish and strain. Put the fish in a medium pot, add the potatoes, grated bell peppers and scotch bonnet, seasonings, spices and some water; just a medium cup. Place the pot on the fire. Cook the fish in medium flame, after 5 minutes, stir gently, add the carrots and green beans. Cook for some more minutes till the fish and veggies are cooked.
Remove from the fire, dish it and serve warm. You can garnish with cucumber and fresh curry leaf.
©Asmie's Kitchen
All right reserved. No part of this copy should be copied or transmitted in any form or by any means without the consent of the copyright owner©Asmie's Kitchen

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Oven Baked Fried Rice, Garden Salad and Apple Pineapple Tropical Juice

02:41 Asmie's Kitchen 6 Comments

Ingredients:
3 peak milk tins of rice
1/2 kg beef (cut into medium size)
1 small cup diced carrots
1 small cup boiled green peas
3 grated scotch bonnets
2 diced onions
1 tbsp ginger and garlic paste
3 stock cubes
salt to taste
1 small cup sliced spring onions
1 tbsp oil
1 tbsp curry powder
1 tbsp paprika

Method

BEEF MARINATE: Wash and strain the beef, add ginger and garlic paste, beef tenderizer, soy sauce, stir, put it in the fridge and marinate for 30 minutes.

RICE: Parboil the rice till almost soft. Wash and strain. Set aside.

RICE PREPARATION: Rub the oil in a baking tray. Spread the rice in the baking tray. Add the marinated beef, then the vegetables, seasonings and spices. Mix with a wooden spoon. Bake in a preheated oven for 20 - 25 minutes. But after 15 minutes, stir the rice and baked for 10 more minutes.

SCRAMBLED EGGS
Ingredients:
2-3 eggs
A dash of curry powder
1 stock cube
1 tbsp oil

Method
Break the eggs in a bowl. Add the seasoning and spice. Whisk well. Heat the oil in a pan. Pour in the eggs, allow to set. Stir fry to scramble it.

GARDEN SALAD
Ingredients:
1 bunch of lettuce
1/2 bottle of black or green olives (sliced)
3 sliced green pepper
4 plump tomatoes (diced)
Italian Dressing

METHOD
Wash the lettuce in salty water, strain. Cut into large size, put in a salad bowl. Add the tomatoes, green pepper, olives and drizzle the Italian Dressing when serving.

APPLE PINEAPPLE TROPICAL JUICE
Ingredients:
3 red apples (cored and diced)
3 sliced pineaple(cut into cubes)
1 fresh peeled ginger

METHOD
Blend all the ingredients. Refridgerate and serve chill.
(C)Asmies Kitchen

6 comments:

Fish Stew

00:58 Asmie's Kitchen 0 Comments

Ingredients:
2 fresh fish (cleaned, deboned & cut into large chunks)
2 peeled & diced carrots
1 small cup cabbage (cut into medium)
A handful of diced green beans
1 medium cup grated bell peppers & onions
1 large diced onion
2 diced green peppers
1 tbsp ginger & garlic paste
1 tbsp chopped fresh curry leaves
A dash of ground coriander seeds
1 tsp curry
1/2 tsp mixed spices
Salt to taste
2 stock cubes
2 cooking spoon oil

Method
Heat the oil in a medium pot. Add the ginger, garlic paste and chopped curry leaves. Fry for some seconds. Add the grated vegetables, fry for 3-5 minutes. Add the carrots, cabbage, a small cup of water, seasonings, spices. Allow to cook for 5 minutes. Add the fish chunks, onions, green beans and stir. Cook on medium heat.
Serve with macroni.
(C)Asmie's Kitchen
All right reserved. No part of this recipe should be copiedbor transmitted in any form or by any means without the consent of the copyright owner(c)Asmie's Kitchen

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Moringa Soup

00:10 Asmie's Kitchen 1 Comments

Ingredients:
1 medium cup chopped moringa leaves
1/4kg beef
1 medium cup grated tomatoes, bell peppers & onions
1 small cup groundnut (ground)
1 tbsp ginger & garlic paste
1/2 tsp mixed spices
2 stock cubes
Salt to taste
2 cooking spoons palm oil

Method
Boil the beef with water enough to cook it. Add ginger and garlic paste, some salt. When the beef is almost tender. Add the grated vegetables, and a little potash or baking powder in case the tomatoes is sour. Allow to boil. Add the groundnut, palm oil and fry for 5-7 minutes. Add some water not much, just a small cup with salt, mixed spices and stock cubes. Cover and bring to the boil. Add the chopped moringa and stir. Cook on medium heat.
Serve with rice.
(c)Asmie's Kitchen
All right reserved. Copyright protected. No part of this recipe should be copied and transmitted in any form or by any means without the consent of the copyright owner.(c)Asmie's Kitchen

1 comments:

Egg Noodles

01:18 Asmie's Kitchen 0 Comments

Ingredients :
2 eggs
1/2 crushed stock cube
1 small grated onion
1 grated bell pepper
1 tbsp olive oil
A dash of curry powder
1/2 tsp grated ginger
Method
Break the eggs in a bowl. Add the grated vegetables, seasonings and spices. Whisk well.
Heat the olive oil in a pan and pour the egg mixture. Swirl it round the pan. Cover and cook on medium heat. Remove from the heat, place the fried egg in a chopping board and cut horizontally, 1 inch each.
Drizzle some ketchup and serve.
(c) Asmie's Kitchen
All right reserved. Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen

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Fish Salad

10:41 Asmie's Kitchen 0 Comments

Ingredients :
1 boiled /fried fish (deboned and flaked)
Few pieces of cabbage leaves (grated)
3 plump tomatoes (diced)
1 onion (shredded)
Salad
Italian Salad Dressing
Method
Put the fish in a bowl, add the tomatoes, onions, tomatoes and pinch salt. Stir well. Add the salad dressing when you are going to serve.
Serve with fried rice, jollof rice,etc
(c) Asmie's Kitchen

No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen

0 comments:

Beef Pot Pie

12:13 Asmie's Kitchen 5 Comments

Ingredients :
1/4kg beef
4 peeled and diced carrots
Pieces of diced green beans
4 peeled and diced potatoes
1 onion diced
2 bell diced peppers
1 tbsp ginger and garlic paste
1 tbsp chopped curry leaves
1 tsp paprika
A dash of all spice
1 stock cube
A pinch of salt
1 tbsp curry
For the dough :
1 peak milk tin of flour
Pinch salt
1 tsp baking powder
1 tbsp margarine

Method
Wash the beef and put in a pot. Add some water enough to boil the beef with some salt and black pepper. When the beef is almost cooked, add the potatoes and carrots. Allow to cook for some minutes. When almost tender, add the green beans, onions, seasonings and spices. Stir and cook for two minutes. Make a paste with corn flour and pour inside the pot, stir and cook on low flame. When it thickens, remove from the fire and allow to cool.
Seive the flour in a mixing bowl. Add all the dry ingredients and mix well. Add the margarine and mix. Add some water and knead to form a soft dough. Roll flat with a rolling pin on a floured surface.
Pour in the beef mixture into a greased tart pan. Cover the tart pan with the rolled dough. Press the edges to seal. Remove the excess dough. Break an egg in a small bowl and whisk with a little water, rub it on the pie. Sprinkle some sesame seeds on top. Cut the top of the pie just a little with a sharp knife. Bake in a preheated oven for 20-25 minutes, or until golden brown.
(c) Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen

5 comments:

Stir Fry Local Spaghetti and Veggies

06:45 Asmie's Kitchen 0 Comments

Ingredients:
1 medium bowl local spaghetti
5 peeled and diced
carrots
7 boiled, peeled and diced potatoes
1 small cup diced green beans
2 diced onions
1 satchet tomato paste
1 cooking spoon ground crayfish
2 cooking spoons oil
1 tbsp ginger and garlic paste
1 tsp paprika
1 tsp all spice
1 tbsp curry
2 tbsp mashed curry leaves
3 stock cubes
Salt to taste

Method
Parboil the local spaghetti with some salt and few drops of oil. Strain and set aside.
Heat the oil in a medium pot. Add the ginger and garlic paste with mashed curry leaves. Fry for some seconds. Add the onions and stir fry till the onions have started becoming soft. Add the tomato paste and fry for a minute. Add the vegetables, seasonings and spices, fry on medium heat. Till the vegetables are almost soft. Add the local spaghetti and stir fry add 1-2 cooking spoon of water, stir and allow to cook for some minutes.
Serve with any drink of your choice.
(c) Asmie's Kitchen
Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen

Recipes

Spicy Offal Pepper Soup