Ingredients:
     For  Cous Cous:

1/2 pack Cous Cous
1 large chopped onion
1 tbsp margarine/ butter
3 chopped carrots
1 handful of spring onions
1 cup blended red bell peppers & scotch bonnet
3 stock cubes
1 tbsp turmeric
1 tsp Moroccan spice
1 tsp Asmie's Kitchen Homemade ground ginger

  For Beef Stir Fry
1/4 kg beef (cut into medium size)
3 diced red bell peppers
2 diced green peppers
1 large diced onion
1 tbsp grated ginger and garlic
1 tbsp soy sauce
A dash of ground black pepper
1 tsp meat tenderizer
3 tbsp oil
 
Method

In a bowl, add the beef, soy sauce, meat tenderizer, a dash of black pepper, grated ginger & garlic paste. Stir well to combine. Cover and allow to marinate for an hour or more. You can marinate it over night.
  Heat some oil in a pan. Add the marinated beef and stir fry till the beef is golden brown. Add the diced onion, red bell peppers, green bell peppers and stir fry till the veggies are half cooked. Remove the pan from the fire and set aside.

 Cous Cous Stir Fry

  Pour the cous cous in a bowl. Add the margarine or butter, mix well with a fork. Add a cup of warm water and stir. Cover and soak for 5 minutes.

Heat some oil in a pan. Add the grated ginger and garlic. Fry some seconds. Add the chopped onions and stir fry. Add the blended bell peppers and scotch and fry. Add the diced carrots and stir fry. Add the spices and 3 stock cubes. Stir. Add the soaked cous cous and stir fry. Cook on low flame. Remove from the pan and set aside.
 Serve with the beef stir fry.
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