Ingredients:
1 cup shredded cabbage
1/2 cup diced carrots
1 large diced onion
1 diced cucumber
1/2 cup blended tomatoes, red bell peppers & onions
1 tbsp ginger & garlic paste
1 tbsp chopped curry & mint leaves
2 stock cubes
1 tsp turmeric
1 tsp paprika
2 tbsp oyster sauce
1/2 cooking spoon oil

  Method
Heat the oil in a pan. Add the ginger - garlic paste, chopped curry & mint leaves. Fry for some seconds. Add the blended tomatoes, red bell peppers and onions. Fry for 5 minutes. Add the shredded cabbage, carrots, onions, seasonings and spices. Stir fry for some minutes. Add the diced cucumber and drizzle some oyster sauce. Cover the pan and cook on a low heat for a minute. Remove from the fire.
  Serve with white rice or pasta.
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