Ingredients:
1/3 cup flour
1/3 cup sugar
3 egg whites
3 egg yolks
3 tbsp oil
1/4 tsp salt
1 tsp vanilla flavour
1/2 cup whipped cream
2 tbsp sugar
1/2 tsp vanilla flavour

  Method
Add the egg whites and the sugar in a cake mixer. Blend till stiff peak forms. Add the egg yolks, one after the other, blending. Add in the flour, salt and continue blending. Then add the oil and vanilla flavour; continue blending for a minute or 2.

  Get 6 small bowls. Add 1 tbsp each of the batter. Add a drop of 6 different food colours in the bowls and mix.

  Get a baking tray, grease it with some oil. Place a parchment paper on the baking tray. Add dots of the coloured batter on the parchment paper. Or you can you 6 piping bags with nozzles to drop the dots on the parchment paper but leave space between them. Bake in a preheated oven for 5 minutes. Remove from the oven. Allow to cool.

   Pour in the rest of the batter on the baked coloured parchment paper. Smooth it with a spatula. Return it to the oven and bake for another 5-7 minutes on medium temperature. Remove from the oven. Allow to cool.

  Blend the whipped cream, sugar and vanilla flavour in a cake mixer. Add the whipped cream on the cake and smooth it. Then roll gently with the help of the parchment paper till you reach the end of the cake. Refridgerate for few hours so that the whipped cream will set in the swiss roll.
 Serve and enjoy!
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