Ingredients:
2 medium potatoes
4 large eggs
2 tbsp blended red bell peppers & onions
1/2 chopped red bell pepper
1/2 chopped onion
A dash of turmeric
A dash of ground cinnamon
A dash of paprika
A dash of white pepper
A dash of allspice
1/2 tsp grated ginger & garlic
Salt to taste
1 bottle oil for frying

  For Veggies Sauce

Ingredients:
1/4 shredded cabbage
4 medium carrots (peeled & diced)
1 cup diced red bell peppers
1 large diced onion
1 tsp turmeric powder
1 tsp paprika
1 tbsp grated ginger & garlic
1 tbsp grated curry & mint leaves
2 stock cubes
Salt to taste
5 tbsp oil
 
  Method
Fried Potatoes in Eggs
 Peel the sweet potatoes, slice, wash and strain. Boil the potatoes till aldante. Remove from the fire and strain gently to avoid breaking the potatoes.
  Whisk the eggs in a medium bowl. Add all the ingredients except oil. Whisk well. Heat the oil in a deep frying pan. Dip the potatoes into the egg mixture and fry in hot oil till golden brown. Repeat the process with the potatoes.
 
  Veggies Sauce
Heat the oil in a pan. Add the grated ginger, garlic, curry and mint leaves. Fry for some seconds. Add the bell peppers, onions and fry for some minutes. Add in the carrots stir fry for 5 minutes. Add the remaining vegetables, seasonings and spices. Stir fry now and then.
  Serve with the potatoes and enjoy the delicious meal.
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner©Asmie's Kitchen