Ingredients:
3 Fresh Fish (Herring) Sliced
3 diced large red bell peppers
2 diced green peppers
1 large onion (diced)
3 tbsp grated red bell peppers & scotch bonnet
2 eggs
4 stock cubes
Salt to taste
1 tsp white vinegar
1/2 bottle oil for deep frying
3 tbsp soy sauce
1/2 tsp white vinegar
1 tbsp brown sugar
1 tbsp grated ginger
1 tbsp corn flour
2 diced pineapples
2 tbsp oyster sauce

  Method

Cook the fresh fish with salty water. Drain and flake the fish. Remove the bones. Add the grated bell peppers and onions in the fish, add maggi and mix well. Mould into balls. Break the eggs and whisk with some salt or maggi. Dip the fish balls into eggs and fry in hot oil. Apply deep frying. Remove from the fire and set aside.
   Mix soy sauce, white vinegar, brown sugar, grated ginger in a small bowl.
  Heat some oil in a pan. Add the soy sauce mixture. Stir on low heat. Add the diced green bell peppers, red peppers and onion in the pan and stir fry till the veggies are half way cooked. Add some water. Mix the corn flour with little water and pour in the pan. Stir well till thick. Taste for salt. You can add stock cubes. Add the fish balls with the diced pineapples. Stir gently. Drizzle the oyster sauce. Cook on medium flame for 3-5 minutes. Serve with rice or pasta.
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