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Egg Salad

02:53 Asmie's Kitchen 0 Comments


 Ingredients:
4 eggs (boiled & sliced)
1 bunch lettuce (shredded)
1 cup shredded cabbage
1 sliced cucumber
Carrots (shred/sliced)
Salt to taste
1 tsp ground black pepper
French Dressing

  Method
Mix all the vegetables, eggs, salt and black pepper in a plate. Drizzle fee tbsp French dressing, mix and serve with food of your choice.
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