Ingredients For Naan:

2 1/4 cups of flour
1 tbsp sugar
3 tbsp milk or yogurt
1 tbsp oil
2 1/4 tsps yeast
1 or cup warm water

 Method
Soak the yeast in warm water with sugar, stir well. Set aside in a warm place to proof.

  Pour the flour in a bowl. Add the oil, mix and add the milk or yogurt. Mix well. Pour in the proofed yeast in the bowl of flour and mix. Knead to form a soft dough on a floured surface or board. Grease the bowl with some oil.

   Place the dough back into the bowl and cover with a clean cloth. Keep in a warm place to proof for 30 minutes. It will double in size.
  Gently punch the dough to deflate it. Knead again on a floured surface or board. Divide the dough into 5 or 6. Mould into balls. Sprinkle some flour on a board, roll the dough flat with a rolling pin. Dust the rolling pin with some flour to avoid sticking. Keep the flat naan bread on a floured tray or large board. Repeat the process with the remaining dough.
  Heat a non stick pan. Brush it with some oil. Gently place the naan bread in the pan. Cook for a minute or till some brown bubbles appear on the bread. Then flip over and fry the other side. Repeat the process with the remaining naan bread. Cover with a clean cloth and set aside.

      Beef - Potato Soup
Ingredients:

1/4 kg beef cut into medium chunks
1 medium sweet potatoes (peeled & cut into medium chunks) you can use Irish potatoes
1 chopped onion
3 chopped red bell peppers
1/2 cup grated tomatoes
1 tbsp ginger & garlic paste
2 stock cubes
Salt to taste
3 tbsp oil
1 tsp ground nutmeg, cloves and black pepper
1 tsp Moroccan spice
1 tsp curry or turmeric
2 tbsp grated curry and mint leaves
1 handful of chopped spring onion

  Method
Wash and boil the beef with sufficient water, ground black pepper, nutmeg and cloves. Cook till the beef is tender.

 Add the diced potatoes and cook for 5 minutes. Or until the potatoes is almost aldante. Add the grated tomatoes, red bell peppers, onions, seasonings and spices. Stir and cook for 5-7 minutes. Add half of the chopped spring onion. Cook on low flame for 30 seconds to 1 minute. Remove from the fire.
Serve with the naan bread and enjoy!
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