Ingredients:
2 fresh fish (cut into medium size)
2 large eggs
2 stock cubes
1 cup flour
1 cup grated ginger, bell peppers & onions
1/2 bottle of oil for frying

  Method
Wash the fish, remove the unwanted parts and strain.
   Whisk the eggs in a small bowl. Crush 1 stock cube and whisk again. Set aside.

  Pour the flour in a medium bowl, add crushed stock cube, whisk to combine and set aside.

  Dip the pieces of fish one after the other in the grated vegetables i.e bell peppers, onions and ginger. Coat well, make sure that the grated vegetables get into the fish.

Then coat the pieces of fish in the flour mixture and finally dip in the whisked eggs and fry in hot oil. Fry till golden brown in batches. Don't over crowd the pan. Flip and fry the other side.
  Strain on a serviette.

Vegetable Sauce
I used the remaining grated bell peppers and onions to make the sauce.

 Add 2 tbsp oil in a pan. Add some grated garlic in the oil and fry for some seconds. Add in the remaining grated vegetables, 1 stock cube, 1 tsp curry or turmeric and stir fry till the grated vegetables are cooked.
  Serve with the fish and enjoy!
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