Ingredients:
2 medium sweet potatoes (peeled, cubed & boiled)
1 cup grated tomatoes, red bell pepper & onion
 1 diced onion
2 eggs
1 cup chopped spinach
2 stock cubes
1 tbsp grated ginger, garlic, mint leaves & curry leaves
5 tbsp oil
1 tsp turmeric

  Method
Heat the oil in a pan. Add grated ginger, garlic, mint and curry leaves. Fry for some seconds. Add half of the diced onions. Fry for a minute. Add the grated tomatoes, red bell peppers and onions. Stir fry for 3-5 minutes. Add the seasonings and spices. Stir. Add the boiled potatoes, stir gently. Add the remaining diced onions. Break the eggs, whisk and pour on top of the potatoes. Allow to set. Then stir gently. Add the chopped spinach and cover the pan. Cook on low flame for some minutes.
  Serve warm.
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