Asmie's Fish Sauce

   Don't forget to watch our food videos on our YouTube Channel 'Asmie's Kitchen '

Ingredients:

1 medium bowl diced red bell peppers, onions and tomatoes 

1 big sliced fresh fish

1/8 cup ground crayfish 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Egyptian Spice Mix 

2 stock cubes 

Salt to taste 

1 tbsp ground garlic, fresh curry and oregano leaves 

1 small cooking spoon oil for the sauce

1 cup oil for frying fish

Method

In a small bowl, add the fish, 1/2 stock cube, 1 tsp Asmie's Kitchen Mixed Spices, 1 tsp thyme, 1 tsp ground All Spice, 1 tsp Asmie's Kitchen Egyptian Spice Mix, 1 tsp Asmie's Kitchen Ground Pepper, some salt, 1 tbsp crushed fresh curry leaves, oregano, garlic and little amount of oil. Mix gently, cover and set aside to marinate for an hour.

  Heat 1 cup oil in a pan, fry the marinated fish in batches. Remove from the pan and set aside.

 Heat the 1 small cooking spoon oil, add 1 tbsp ground garlic, curry and oregano leaves and saute for 30 seconds. Add the diced red bell peppers, onions and tomatoes. Season with salt, stock cubes, ground crayfish, Asmie's Kitchen Curry Powder and Asmie's Kitchen Mixed Spices. Stir and cook for 5 more minutes. Add the fried fish and chopped spring onions. Cover and cook for 5 minutes. Your sauce is ready! Serve warm with white rice and enjoy! ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices.

Location: Kaduna 

Delivery nationwide 

 1. Curry Powder  2500 Naira

2. Mixed Spices     2500 Naira 

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice              2500 Naira 

5. Ground Ginger               2500 Naira 

6. Egyptian Spice Mix        3300 Naira

7. Ground Pepper               2500 Naira 

8. Malaysian Curry Powder 3300 Naira

9. Ground Garlic                2500 Naira 

Asmie's Cocoa Yam Soup

Looking for something quick to cook and delicious for lunch or dinner? Here it is, Cocoa Yam Soup made simple. My family and I enjoy it! Try it and thank me later.

Ingredients:

5 pieces of Cocoa yam (gwaza)

1/4 kg beef

1/2 cup ground crayfish 

A handful of chopped ugu leaves 

1/4 cup palm oil

2 stock cubes

Salt to taste

Locust Bean (Daddawa) optional 

1 tsp Asmie's Kitchen Mixed Spices 

Method 

Wash and cook cocoa yam till soft. Remove from the fire. Remove the cocoa yam and allow to cool. Peel it and pound in a mortar (turmi) till soft and free of lumps. Set aside 

Wash and boil the meat with some salt, onions and locust bean (daddawa) if using, till the meat is tender. Add the ground crayfish, palm oil, stock cubes, salt, Asmie's Kitchen Mixed Spices and the mashed cocoa yam. Stir and allow to cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 5 more minutes. Remove from the fire and serve with swallow of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Curry Powder                       2500 Naira 

Mixed Spices                         2500 Naira 

Jollof Rice Spice                     2500 Naira 

Secret of Cooking Spice        2500 Naira 

Ground Pepper                      2500 Naira 

Egyptian Spice Mix               3300 Naira 

Ground Ginger                       2500 Naira 

Malaysian Curry Powder     3300 Naira 

Ground Garlic.                       2500 Naira

Location Kaduna 

Delivery nationwide 

Ogbonno Soup

 I love Ogbono Soup. It's one of my favorite native soup. My family loves it too. It's a healthy and delicious soup. We serve it with swallow of our choice. This time around I served it with Eba. My family and I enjoyed it. Below is the recipe hope you will try it and enjoy it too just like I did.

How to Make Popcorn at Home

 How to Make Popcorn at Home

Ingredients

Popcorn kernels

A little cooking oil

Sugar

Milk powder

Method

1. Buy your popcorn kernels.

2. Pour a small amount of oil into a pot.

3. Put the pot on the fire and add the popcorn kernels.

4. Stir gently.

5. Reduce the heat to low.

6. Cover the pot with a lid.

7. You will hear the kernels popping.

8. When the popping sound stops, turn off the heat.

9. Add sugar and mix well.

10. Add milk powder and mix again.

That’s it—your popcorn is ready!

© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Liver Fried Rice

Welcome to Asmie's Kitchen — where every meal brings joy to your table! 

Today, we’re making Liver Fried Rice — flavorful, colorful, and delicious! 

Watch video below 👇 And don't forget to Like, Share Comment and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes 👌

Ingredients: 

2 cups of washed rice 

1/4 kg cooked chopped liver

5 big peeled and diced carrots 

1 large chopped onion 

1 (250 ml) cup of chopped green beans

1 small tin sweet corn 

1 tbsp ground garlic, fresh curry leaves and oregano 

I tsp thyme

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

1 medium cooking spoon oil

2 Sliced green chillies

2 Sliced Orange chillies

Method 

Start by adding 2 cups of washed rice into a pot, then pour enough water to cook it.

Next, add your liver stock for that rich, meaty flavor.

Season with Asmie's Kitchen Curry Powder, a teaspoon of salt, thyme, and a stock cube.

Stir gently, cover the pot, and allow it to cook until the rice is soft and fluffy. Then set it aside.

Now, in another pot, heat some vegetable oil.

Add diced onions, ground garlic, fresh curry leaves, and a touch of oregano.

Stir-fry for about three minutes until it smells amazing.

Add diced carrots, green beans, sweet corn, and your cooked chopped liver.

Season with 2 stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Secret of Cooking Spice, and a little salt.

Finally, add your cooked rice, some sliced green and orange chili peppers, and stir well.

Let it cook for five minutes so all the flavors blend perfectly.

And there you have it — your delicious Liver Fried Rice is ready to serve! 😍

Would you try this recipe? Let me know in the comments — and don’t forget to like, share, and subscribe for more tasty recipes from Asmie's Kitchen! 🌸

Watch video below 👇 

Asmie's Kitchen Spices Promo Online Class 4th Batch Starts in 3 Days. Register now!

Registration Fees:3000 naira for the first 5 people to register.

Venue: Whatsapp and Telegram 

Learn 8 Spices plus 1 bonus spice recipe.

Plus Free Certificate and Ebook 

Don't miss this rare opportunity!

Call or Whatsapp 08091600281 to register.

Asmie's Signature Jollof Rice

  Don't forget to Like, Share, Comment and Subscribe to our YouTube Channel for more, simple, healthy and delicious recipes.

Ingredients:

2 cups of washed rice

1 small bowl of blended tomatoes, peppers onions & crayfish 

2 sliced onions 

1 tbsp thyme

1 tbsp ground fresh curry, oregano leaves, all spice & garlic 

1 sliced onion

1 tsp to 1 tbsp paprika

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp Asmie's Onion Flakes

1 tsp Asmie's Kitchen Everyday Spice Blend 

3 stock cubes 

Salt to taste

1 medium cooking spoons oil

Method 

Heat some oil in a pan. Add ground fresh curry, oregano leaves, all spice, garlic and one sliced onion, fry till the onions are translucent. Pour the blended tomatoes, peppers, onions and crayfish. Stir now and then till fried. Add the washed rice, stock cubes, salt, paprika, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Onion Flakes, thyme, Asmie's Kitchen Everyday Spice and pour enough water to cook it. Stir and cover the pot with a foil paper and then with the lid of the pot (that's the cover). Cook on medium flame. When it's almost cooked, the liquid is almost absorbed, add sliced onions. Cover the pot and cook for 5 minutes. Your Jollof Rice is ready! Serve with salad, Peppered Meat, fish, chicken or alone and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hardwork.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder.    2500 naira

2. Mixed Spices.      2500 naira

3. Jollof Rice Spice 2500 naira

4. Secret of Cooking Spice. 2500 naira

5. Egyptian Spice Mix 3300 naira

6. Malaysian Curry powder 3300 naira

7. Ground Pepper 2500 naira

8. Ground Ginger 2500 naira

9. Ground Garlic 2500 naira

Join Asmie's Kitchen Spices Promo Online Class at 3k only for the first 5 people to register. 

5 Days Online Class 

8 Spices recipes plus one bonus spice recipe: Asmie's Every Day Spice Blend 

Venue Whatsapp and Telegram 

Plus Free Certificate and Ebook 

Call or Whatsapp 08091600281 to register 

Class starts 1st to 5th November 2025 In Sha Allah.

Asmie's Kitchen Locust Bean(Daddawa) Spice Mix

 Today's Tip is on a tasty and aromatic local spice: Locust Beans Spice Mix. Otherwise Known as Daddawa Spice Mix for Soups and dishes.

In a non stick pan, add Cloves (kanimfari), dried ginger, dried chilli pepper, black pepper and toast for 3-5 minutes on low flame. Put in a blender with chopped dried spring onions, crayfish and dried locust beans (Daddawa). Blend to powder. Store in an air tight container and keep in a kitchen cupboard for use.©Asmie's Kitchen

In a non stick pan, add Cloves (kanimfari), dried ginger, dried chilli pepper, black pepper and toast for 3-5 minutes on low flame. Put in a blender with chopped dried spring onions, crayfish and dried locust beans (Daddawa). Blend to powder. Store in an air tight container and keep in a kitchen cupboard for use.©Asmie's Kitchen

Asmie's Shrimp Sauce

  Don't forget to subscribe to our YouTube Channel Asmie's Kitchen for more simple, healthy and delicious recipes.

Ingredients:

1 medium bowl blended peppers, onions, garlic, crayfish fresh curry and oregano leaves

1 cup (250 ml cup) of dry shrimps

3 tbsps small cup crayfish 

3  peeled and diced carrots 

1 big diced onion

1/2 small shredded cabbage 

1 tsp Asmie's Kitchen dried oregano 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 stock cube

Salt to taste

2 scoops (ludayi) oil

Method 

Soak dry shrimps in hot water for 10 minutes to soften. Drain in a strainer and set aside.

Place a medium pot on fire and pour the blended peppers, onions, crayfish, garlic fresh curry, oregano leaves and shrimps. Stir and allow to cook till the liquid has reduced. Add oil, stock cubes, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, Salt to taste, Asmie's Kitchen homemade dried oregano, stir fry now and then till oil appear on top of the sauce. Now, add the washed shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your Shrimp Sauce is ready! Serve with White Rice, Potatoes, Pasta, Yam, etc and enjoy! ©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅Let's encourage hardwork and creativity.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

1. Curry Powder 2500 naira

2. Egyptian Spice Mix 3300 naira

3. Mixed Spices 2500 naira

4. Ground Pepper 2500 naira

5. Secret of Cooking Spice 2500 naira

6. Ground Ginger 2500 naira

7. Malaysian Curry Powder 3300 naira

8. Jollof Rice Spice 2500 naira 

9. Ground Garlic 2500 naira

Asmie's Cabbage Soup

Ingredients:

1 small shredded cabbage 

1 medium bowl blended tomatoes, peppers, onions, crayfish,garlic fresh curry and oregano leaves 

5 peeled and diced carrots 

1 large diced onion

1 tsp Asmie's Kitchen Curry Powder 

2 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

2 stock cubes 

Salt to taste (optional)

2 medium scoops (ludayi) of oil 

Method 

Place a medium pot on the fire and pour the blended tomatoes, peppers, onions, garlic, crayfish, fresh curry and oregano leaves with a pinch of potash in case the tomatoes are sour. Bring to the boil. Add oil, stock cubes, salt, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix and stir now and then till cooked and oil appeared on top. Finally, add the shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your cabbage soup is ready! Serve with White rice, pasta, potatoes or yam and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Let's encourage creativity and hard work.

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder 2500 naira

2. Mixed Spices 2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice 2500 naira

5. Ground Pepper 2500 naira

6. Egyptian Spice Mix 3300 naira

7. Ground Ginger 2500 naira

8. Malaysian Curry Powder 3300 naira

9. Ground Garlic 2500 naira

Asmie's Special Tofu (Awara) Soup

A simple yet healthy delicious soup. This is specially for Tofu (Awara) lovers. Even if you don't like tofu, you will surely love it. I added some shrimps, crayfish and chicken to add more flavour to it. Best served as lunch or dinner. You can wow your guests with this delicious soup. 

Don't forget to Like, Share and Subscribe to our YouTube Channel Asmie's Kitchen' for more simple, healthy and delicious recipes.

Ingredient:

6 pieces of raw tofu (Awara) crushed 

1 cup (250ml) dry shrimps

Cooked Chicken parts 

1 medium bowl blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

4 tbsps ground crayfish 

1 bunch of chopped ugu leaves 

1 large diced onions 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

2-3 stock cubes

Salt to taste

1 small cooking spoon palm oil

Method 

Soak dry shrimps in warm water for 10 minutes to soften. Strain and set aside.

Place a medium pot on fire. Add the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves with a little potash (kanwa) incase the tomatoes are sour. Bring to the boil, add crushed tofu, shrimps, cooked chicken parts, ground crayfish, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Curry Powder, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, salt, stock cubes and palm oil. Stir and allow to cook till thick. Finally, add the chopped ugu leaves, diced onions and stir. Cool for 5 minutes. Your Tofu Vegetable Soup is ready! Serve warm with swallow of your choice. You can also serve with White Rice. ©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my pictures.

❎Say No to Content Theft.

✅Let's encourage creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder.               2500 naira

2. Mixed Spices.                 2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice.             2500 naira 

5. Ground Pepper.              2500 naira

6. Egyptian Spice Mix.        3300 naira

7. Ground Ginger.                2500 naira

8. Malaysian Curry Powder. 3300 naira

9. Ground Garlic.                    2500 naira

Asmie's Chicken Soup

Ingredients:

Fresh fleshy chicken parts

4 chopped carrots 

1 small tin sweet corn 

1 big chopped onion

1 handful of chopped spring onions 

3 chopped red bell peppers 

2 stock cubes 

Salt to taste

1 tbsp crushed garlic 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

Ground black pepper 

2 tbsps corn flour paste (mix corn flour with little amount of water)

Method 

Place a medium pot on fire, add fleshy chicken parts, small amount of chopped spring onions, some salt and some water enough to cook the chicken. 

  After the chicken has been cooked, remove from the broth. Allow to cool, shred the chicken with a  knife. Add to the pot that contains the chicken broth, add chopped carrots, sweet corn, chopped red bell peppers, onions, garlic, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Curry Powder, ground black pepper, salt to taste and stock cubes. Stir and allow to cook. 

  Finally, make a paste of corn flour and some water. Add to the pot with some chopped spring onions, stir and cook for 5 minutes. Your chicken soup is ready! Serve warm and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

Watch video here 👇

Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

Pricelist 👇

1. Curry Powder.      2500 naira

2. Mixed Spices.         2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice.      2500 naira

5. Egyptian Spice Mix.   3300 naira

6. Ground Ginger.          2500 naira

7. Malaysian Curry Powder 3300 naira

8. Ground Pepper.                2500 naira 

9. Ground Garlic.                  2500 naira

Shrimp Fried Rice

2 cups rice

1 cup dry shrimps (250ml)

1/2 cup diced carrots 

1 big diced onion

1/2 cup green peas

1 tbsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tbsp ground fresh garlic, fresh curry leaves fresh oregano 

2 stock cubes 

2 scoops (ludayi) oil

Salt to taste

Pieces of chopped fresh curry leaves for garnishing 

Soak the shrimps in warm water for 8-10 minutes. Strain in a strainer and pour some little amount of water over it. Set aside

Place a pan on the fire, add the shrimp in the pan without adding oil and roast for 3 minutes on medium flame. Remove the pan from the fire and set aside.

Place a pot on the fire, add the oil with ground garlic, fresh curry and oregano leaves. Saute for 30 seconds. Add the onions and fry till almost translucent. Add the carrots, chopped fresh chilli peppers, boiled peas, salt, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix. Stir fry for 5 minutes. Add the shrimp stir and cook for 5 minutes. Lastly, add the parboiled rice and stir to combine. Cover the pot and allow to cook for 5 more minutes. Serve warm and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎ Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Herbed Chicken Tomato Sauce

Ingredients:

Cooked Chicken Parts

1 medium bowl blended tomatoes, peppers, onions garlic, crayfish, fresh curry and oregano leaves 

1 big diced onion

4 diced carrots 

2 handfuls of chopped ugu leaves 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Paprika 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Mixed Spices 

2 stock cubes 

Salt to taste 

1 small scoop (ludayi ) of oil

Method 

Heat some oil in a medium pan. Add the blended tomatoes, peppers, onions, garlic, crayfish, fresh curry and oregano leaves and the cooked chicken with little broth, season with salt, stock cubes, Asmie's Kitchen Egyptian Spice Mix, paprika, Asmie's Kitchen Mixed Spices and Spice Blend. Stir fry now and and then till cooked. 

Add the diced onions, carrots and stir. Cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 3-5 minutes. Your Herbed Chicken Tomato Sauce is ready! Serve with food of your choice and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira 

6. Egyptian Spice Mix.  3000 naira 

7. Ground Ginger 2000 naira

8. Ground Garlic 2000 naira

9. Malaysian Curry Powder 3000 naira

Fried Herb Potatoes with Chicken Sauce

We are on YouTube Channel @Asmie's Kitchen' Don't forget to Like, Share and Subscribe to our YouTube channel for more simple, healthy and delicious recipes.

Fried Herb Potatoes 

Ingredients:

30 pieces of Irish potatoes (peeled and cut into strips)

1 tbsp Italian seasoning 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tbsp ground black pepper 

1 tsp chili flakes 

1 tbsp thyme 

1/2 tsp Asmie's Egyptian Spice Mix 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp salt

1/ 2 bottle oil for frying 

Sprinkle some salt on the potatoes and toss to combine. Heat the oil in a pan and fry the potatoes in batches till cooked. It shouldn't be crispy. Pack from the pan, drain the potatoes in a strainer so that the oil will drain. Set aside.

In a small bowl, add all the spices: Italian seasoning, thyme, salt, Asmie's Kitchen Egyptian Spice Mix, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Ground Pepper, ground black pepper, and chilli flakes and mix with a fork or spoon to combine. 

  Reduce the oil in an iron bowl and leave little oil in the pan. Add the fried potatoes back to the pan and add the spices. Stir to combine. Cover the pan cook on low flame for 3-5 minutes. Stir the potatoes again and cook for another 3-5 minutes. Remove from the fire put in a plate.

For the Chicken Sauce

Ingredients: 

Chicken parts of your choice

1 medium bowl of blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

4 diced tomatoes 

3 diced red bell peppers

2 big diced onions 

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Paprika 

1 tsp ground coriander 

1 small scoop (ludayi) of oil 

Method 

In a medium pot, wash and add the chicken parts, salt to taste, a stock cube, crushed garlic, crushed fresh curry and oregano leaves with diced onions and some water enough to cook the chicken. Allow to cook till tender, leave little broth. Remove from the fire and set aside.

Place a pan on fire, add heat some oil, add the blended tomatoes peppers onions, garlic, fresh curry and oregano leaves and stir. Bring to the boil, add the diced tomatoes, peppers and onions, season with paprika, salt, 2 stock cubes, Asmie's Kitchen Egyptian Spice Mix, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Ground Pepper and ground coriander. Add the chicken parts and the broth, stir and cook for 5 more minutes. Your chicken sauce is ready! Serve with Herb Potatoes and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Let's encourage creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of Cooking copyright owner ©Asmie's Kitchen 

 Asmie's Kitchen Aromatic Spices at affordable prices 

Location Kaduna 

Delivery available nationwide 

1. Curry Powder.     2000 naira

2. Mixed Spices.      2000 naira

3. Jollof Rice Spice 2000 naira

4. Ground Garlic.    2000 naira

5. Secret of Cooking Spice 2000 naira

6. Egyptian Spice Mix 3000 naira

7. Ground Pepper.   2000 naira 

8. Malaysian Curry Powder 3000 naira

9. Ground Ginger 2000 naira

Royal Garden Egg & Chicken Sauce

1 medium bowl chopped garden eggs (20 pieces)

Chicken parts

1 medium bowl blended peppers, onions, garlic, crayfish fresh curry and oregano leaves

30 pieces of chopped tomatoes 

1 large chopped onion

1 handful of chopped spring onions 

2 handfuls of ugu leaves 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Paprika 

1 tsp salt 

3 stock cubes 

1/2 small cooking spoon oil 

Method 

Place a medium pot on the fire, wash and add the fresh chicken parts, season with some salt, thyme, crushed garlic, fresh curry and oregano leaves. Stir and cook till tender. Remove from the fire and set aside.

In another medium pot,  heat some oil in the pot. Add the blended tomatoes, peppers onions, garlic, crayfish, fresh curry and oregano leaves and fry for 5 minutes. 

Add the chopped tomatoes, onions, salt, stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Meat Spice Blend, Paprika and stir fry now and then. Add the cooked chicken parts with the broth and stir. Cook for 5 minutes. Finally, add the chopped spring onions and chopped ugu leaves. Stir and cook for 5 more minutes. Your Royal Garden Egg Chicken Sauce is ready! Serve with White Rice or Cooked Yam and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Maize Grits Porridge with Potatoes (Faten Tsaki)

Ingredients:

2 cups of maize grits (Tsakin masara)

5 Irish potatoes (peeled & cut into cubes)

1 cooking spoon blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

1 small bowl chopped ugu leaves

1 diced onions 

1 handful of chopped spring onions 

4 tbsps ground crayfish 

1/2 cup crushed groundnuts (125 ml measuring cup)

2 stock cubes 

Salt to taste

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Meat Spice Blend 

Method 

Wash the maize grits (Tsakin masara) thoroughly to remove stones, drain in a strainer and set aside.

Place a pot on fire. Pour some water enough to cook the maize grits (Tsakin masara), add the Irish potatoes, blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves, salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat spice blend, crushed groundnuts and ground crayfish. Cover the pot and bring to the boil. Pour the drained maize grits and stir for a while. Cover the pot halfway and allow to cook. When the grits is soft, add the chopped ugu leaves, diced onions and chopped spring onions, stir and cook for 5 minutes. Remove from the fire. Your Maize Grits Porridge is ready! Serve warm and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅Let's respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Egyptian Spice Mix 3000 naira

6. Ground Pepper 2000 naira

7. Malaysian Curry Powder 3000 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira

Asmie's Garden Fresh Salad

This is a simple, healthy and delicious exquisite salad. Served with food of your choice. Watch video below 👇 Don't forget to Like, Share and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes.

Ingredients

Pieces of shredded lettuce

3 Boiled beetroot (cut into strips)

5 Carrots (cut into strips)

1 Cucumber (cut into strips)

1 cup chopped spring onions

1 diced onion

A handful of mint leaves 

Dressing:

2 tbsps olive oil

1 tbsp Apple vinegar 

1/2 tsp salt 

1 tsp salt

1 tsp ground black pepper 

1 tsp Asmie's Italian seasoning 

1 tsp Asmie's Kitchen Ground Pepper 

Method 

In a bowl, add the shredded lettuce, beetroot, carrots, chopped spring onions, onions, mint leaves. And set aside.

  In a small bowl, add the olive oil, apple vinegar, salt, sugar, Italian seasoning, ground black pepper and Asmie's Kitchen Italian seasoning. Stir with a spoon to combine. Pour over the dressing and toss to combine. Serve with food of your choice and enjoy! ©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark.

❎ Say No to Content Theft 

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 3000 naira

9. Ground Garlic 2000 naira

Chicken Delight Egg Sauce

Ingredients:

Cooked chicken parts

3 large eggs

1 medium bowl diced tomatoes, peppers and onions

2 handful chopped spring onions 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

4 tbsps ground crayfish, garlic, fresh curry and oregano leaves 

1 tsp salt

2 stock cubes 

1/2 small cooking spoon oil 

Method 

Heat the oil in a pan, add the ground crayfish, fresh curry and oregano leaves, saute for 30 seconds. Add the diced tomatoes, peppers and onions season with salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat Spice Blend and cooked chicken parts. Stir fry now and then. 

 Crack the eggs in a bowl and whisk. Pour in the pan and allow to set. Add the chopped spring onions, cook for few minutes. Stir and remove from the fire. Serve with yam, potatoes, Rice or pasta and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅Let's respect creativity and hardwork.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Special Bone Stew

 This is a simple yet delicious stew. Best served with Rice, Yam, Potatoes or pasta. You can wow your guest with this stew. 

Ingredients:

1/4 kg biscuit bones 

1 medium bowl blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves 

1 diced onions 

1 handful chopped spring onions 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Ground Coriander 

1/2 tsp Ground cardamom 

1 tsp Paprika 

2 Stock cubes 

1 tsp Salt to taste 

1/2 small cooking spoon oil 

Method 

In a small pot, add washed biscuit bones with some salt, thyme, crushed garlic and ground fresh curry, oregano leaves and some water enough to cook the bones. Stir and allow to cook. Remove the biscuit bones from the stock (that's the liquid) and set aside.

Place a pot on the fire and pour the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves with a little potash incase the tomato is sour. Bring to the boil, when the liquid has almost absorbed. Now, add the cooked biscuit bones, Asmie's Kitchen Secret of Cooking Spice, Mixed Spices, Meat Spice Blend, paprika, ground coriander, ground cardamom, stock cubes, salt, stock from cooked bones and oil. Stir fry now and then till the stew is fried, you see notice oil appear in the soup. Add diced onions and chopped spring onions. Cook for 5 minutes. Remove from the fire. Serve with Cooked yam and enjoy! ©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 3000 naira 

9. Ground Garlic 2000 naira 

Scrambled Tofu (Awara) Sandwich

If you tried our recipes, don't forget to share with us. We will feature you in our platforms. Stay blessed.

Ingredients:

6 slices of bread 

Raw (Awara) Tofu 6 pieces 

1 large diced onion 

1 handful of chopped spring onions 

2 plump tomatoes (diced)

2 red bell peppers (tattasai)

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Curry Powder 

1/2 tsp Asmie's Kitchen Secret of Cooking Spice 

1 stock cube 

1/2 cup of oil

Method 

Scramble the raw tofu in a bowl and set aside.

Heat some oil in a pan and fry the scrambled tofu till brown. Pack from the pan and set aside.

Next, add little oil in a pan. add the red bell peppers, tomatoes, onions, chopped spring onions,  Asmie's Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, stock cube and stir fry till halfway cooked. Remove from the pan and set aside.

 In the same pan, add little oil add the scrambled fried tofu, fried vegetables and stir. Cook for 5 minutes. Remove from the pan. 

Heat your grill or sandwich maker. Add spoons of the stir fried scrambled eggs and vegetables on a slice of bread. Cover with another slice of bread. Repeat the same process. Arrange on the preheated grill and grill till brown. Cut to desired size and serve with tea or juice and enjoy!©Asmie's Kitchen 

 ❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Fish Stew

This is a simple yet delicious lunch idea: Macaroni with Fish Stew. 

Ingredients:

1 medium bowl blended tomatoes, peppers, garlic, fresh curry, oregano leaves and onions 

1 big fried fish (deboned and cut into medium size pieces) (round fish: gammo in Hausa)

1 medium cooking spoon oil

2 stock cubes 

1 tsp salt

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

A little potash 

Method 

Place a medium pot on the fire. Add the blended tomatoes, peppers onions, etc in the pot with a little potash. Bring to the boil, add the oil and deboned fish with salt, stock cubes, Asmie's Kitchen Curry powder, Mixed Spices and Secret of Cooking Spice. Stir fry now and then till the stew is fried. Pour a little amount of water, stir and allow to cook for 5 minutes. Serve with Macaroni, Spaghetti or White Rice and enjoy!©Asmie's Kitchen

❎ Don't copy my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎ Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Spanish Tortilla

Ingredients:

5 large eggs

5 medium Irish potatoes (peeled & diced)

1/2 tsp salt 

1/2 tsp ground black pepper 

1 cup of Oil for frying (250 ml, equivalent to 1 small tin of milk)

Method 

Heat the oil in a pan. Add the diced potatoes and fry till halfway cooked. Add the diced onions and fry till almost tender. Remove from the pan, drain the oil in a strainer to remove the excess oil. 

  Crack 5 eggs in a bowl, season with salt and ground black pepper. Whisk well and add the potato-onion mix. Whisk again. 

Heat a little oil in a pan, add the potato-onion-egg mix and let it set. Place a plate over the pan, carefully flip the tortilla, slide it back into the pan, and cook the other side until golden. 

Cut into slices, serve with salad or enjoy on its own.©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove watermark from my photos 

❎Say No to Content Theft 

✅ Respect creativity and hardwork.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video here 👇

Asmie's Sandwich Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder.   2000 naira

2. Mixed Spices      2000 naira

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 2000 naira

9. Ground Garlic 2000 naira 

Macaroni Salad

Ingredients:

2 cups of macaroni 

Shredded cooked chicken 

6 grated carrots 

1 large diced onion 

5 diced tomatoes 

1 small cup chopped spring onions 

5-6 tbsps Mayonnaise 

1 tbsp vinegar 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp salt

1 tsp sugar

A dash of ground black pepper 

Method 

Parboil macaroni in a pot of water till aldante, strain in a strainer, pour some water over it and set aside. 

  In a small bowl, add the mayonnaise, apple vinegar, salt, sugar and Asmie's Kitchen Ground Pepper. Stir to combine. 

  In a large bowl, add the macaroni, shredded cooked chicken, grated carrots, onions, tomatoes and chopped spring onions. Pour over the mayonnaise dressing in the macaroni and vegetables. Stir to combine. Serve and enjoy as a whole meal or with food of your choice.©Asmie's Kitchen 

❎ Don't copy recipes and remove them from this blog.

❎ Don't remove my watermark from my photos.

❎ Say No to Content Theft 

✅Let's respect creativity and hard work 

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 

Asmie's Garden Egg Sauce

1 medium bowl diced garden eggs 

1/4 cup ground crayfish 

1 medium bowl blended peppers, onions, garlic, fresh curry and oregano leaves 

1 diced onions 

1 satchet tomato paste 

1 small bowl chopped onions 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp salt to taste 

3 stock cubes 

1 small cooking spoon oil 

  Method 

Heat the oil in a medium pot. Add the blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves. Stir fry for 5 minutes. Add tomato paste, ground crayfish, 250 ml cup of water, a dash of potash or baking powder due to the sour taste of the tomato  paste, stock cubes, salt, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Mixed Spices. Stir and allow to cook for 10 minutes. Add the diced garden eggs and stir. Cook till halfway cooked. Finally, add the chopped spring onions and onions. Cover with a lid and allow to cook for 5 minutes. Serve warm with white rice or food of your choice and enjoy.©Asmie's Kitchen 

❎ Don't copy my recipes from my blog

❎ Don't remove my watermark from my photos 

❎ Don't remove my copyright notice 

❎ Say No to Content Theft

✅Let's respect creativity and hard work 

   All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Pepper 2000 naira 

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 2000 naira

9. Ground Garlic 2000 naira

Cocoa Yam Porridge

Don't forget to Like, Share and Subscribe to our YouTube Channel Asmie's Kitchen for more simple, healthy and delicious recipes.

Ingredients 

1 medium bowl Cocoayam ( peeled & cut into medium size)

3-4 tbsps ground crayfish 

1 large diced onion 

1-2 handfuls of shredded ugu leaves or spinach 

1 medium cooking spoon blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves 

1/2 small cooking spoon palm oil 

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

3 stock cubes 

Salt to taste 

Method 

In a medium cooking pot, add the diced Cocoayam, blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, salt, Asmie's Kitchen Curry powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, ground crayfish, palm oil and some water to cook the Cocoayam. Stir and cover the pot. Cook till tender. Lastly, add the shredded ugu leaves and onions. Cover the pot and cook for 5 minutes. Serve warm and enjoy!©Asmie's Kitchen 

❎Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark.

❎ Don't remove my copyright notice 

❎Say No to Content Theft.

✅Respect creativity and hard work.

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices.

Location Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira 

8. Malaysian Curry powder 3000 naira

9. Ground Garlic 2000 naira

#asmieskitchenspices

Cassava Porridge

Bitterleaf Soup with a Twist

Bitterleaf is known as Shuwaka in Hausa. It's a green vegetable used in soups and other dishes.

This is a simple, healthy and delicious recipe. Best served as lunch and dinner. 

Don't forget to Like, Share and Subscribe to our YouTube channel Asmie's Kitchen for more simple, healthy and delicious recipes

Ingredients:

A bunch of washed and squeezed Bitterleaf (Shuwaka)

6 pieces of raw tofu (Awara) crushed

Pieces of fresh fish (you can use fried os smoked fish)

1 cup groundnut (grinded) (250ml cup, equivalent to 1 small tin of milk)

1 small bowl blended peppers and onions 

1 satchet tomato paste

3-4 tbsps ground crayfish 

3 stock cubes 

Salt (optional)

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 -2 tbsps ginger and garlic paste 

1 tbsp ground fresh curry and oregano leaves 

1 medium cooking spoon palm oil

Method 

Place a pot on fire and add the tomato paste, blended peppers, onions, garlic ginger paste, fresh curry and oregano leaves with a little potash incase if the tomato paste is sour and some water. Stir and bring to the boil.

 Add Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, stock cubes, salt, fish, crayfish, groundnuts and palm oil. Stir and cook for 10-15 minutes. 

Add the crushed fresh tofu, stir and cook for 5 more minutes. Finally, add the washed and squeezed bitterleaf. Give it a quick stir and cook on low flame. Serve warm with corn meal or swallow of your choice and enjoy! © Asmie's Kitchen 

❎ Don't copy my recipes and remove my copyright notice

❎ Don't remove my watermark from my photos 

✅Let's respect creativity and hard work 

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's  Kitchen Aromatic Spices at affordable prices.

Location:Kaduna

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Pepper 2000 naira 

7.Malaysian Curry Powder 3000 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira 

Asmie's Green Veggies Sauce

  Don't forget to Like, Share and Subscribe to our YouTube channel Asmie's Kitchen for more simple, healthy and delicious recipes.

 Ingredients:

1 small bowl chopped & washed ugu leaves 

12 pieces garden eggs (yalo)

3-4 tbsps ground crayfish 

1 large diced onion

1 small bowl blended or grated peppers, ginger, garlic, fresh curry leaves, fresh oregano leaves and onions

2 stock cubes 

Salt to taste (optional)

1 tsp Asmie's Kitchen ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 small cooking spoon or 5 tbsps of oil

Method 

Heat the oil in a pan. Add the ground crayfish, blended peppers, onions, garlic, ginger, fresh curry, oregano leaves and onions. Season with stock cubes and Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Ground Pepper. Stir now and then till cooked. 

Add the diced garden eggs and cook till halfway cooked. Feel free to add little amount of water if you want. Finally, add the chopped green ugu leaves and cook on low flame till cooked. Serve warm and enjoy with white rice, potatoes, yam or spaghetti.©Asmie's Kitchen 

❎Don't copy my recipes & remove my copyright notice

❎Don't use my photos without my consent & don't remove my watermark in my photos 

 ✅Let's respect hard work & privacy

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Chicken & Veggie Delight

Ingredients:

 Pieces of chicken parts 

3 big carrots (peeled & cut into match stick)

1 big diced onion 

Chopped spring onions 

1 medium cooking spoon blended peppers, onions, garlic, ginger, fresh curry and oregano leaves 

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

2 stock cubes 

Salt to taste

3 tbsps oil

Method 

Place a pot on the fire. Add the washed chicken parts, blended peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, salt, oil and some water to cook the chicken. Stir and cook till tender. Add the carrots, diced onions and chopped spring onions. Cook for 5 minutes. Serve warm and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the consent of the copyright owner © Asmie's Kitchen 

Grilled Chicken Sandwich

Ingredients:

1 loaf of bread (sliced)

Chicken parts (the fleshy part like thighs, etc)

1/2 cup chopped spring onions 

1 chopped onion

2 chopped green bell peppers 

2 chopped red bell peppers 

4-5 tbsps Mayonnaise 

1 tbsp salt 

1 tbsp ground black pepper 

1 tsp ground black pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Ground Ginger 

1 tsp crushed garlic 

3 crushed cloves 

2 tbsps chopped fresh curry and oregano leaves 

Method 

Place a pot on the fire, add the chicken parts, stock cube, salt, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, Asmie's Kitchen Ground Ginger, 3 crushed cloves, 3 pieces crushed garlic, 2 tbsps chopped fresh curry and oregano leaves and 2 cups of water (use measuring cup 250 ml). Stir cover the pot and allow to cook till tender. Remove from the fire, allow to cool. Shred the chicken and put in a bowl. Add the chopped red bell peppers, green bell peppers, chopped onions, spring onions, 1/4 tsp salt, 1 tsp ground black pepper, 1/2 tsp Italian seasoning, mayonnaise and mix all to combine. Add spoonful of the chicken mixture on slice of bread, cover with another slice. Put in a preheated grill and grill till golden brown. Serve alone or with Tea, Juice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Dry Fish Pepper Soup

Ingredients:

Dry fish (de-boned)

5 tbsps blended or grated peppers, onion, garlic, fresh curry and oregano leaves 

1 tbsp chopped scent leaves 

1 diced onion 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp chopped scent leaves 

1 stock cube

Salt to taste 

Method 

How to get the fish liquid/water:

Remove the bones from the fish. Rinse the fish with water and put in a bowl. Add some water. Let it sit for 5-7 minutes. Then strain the water from the dry fish.

Place a pot on fire. Add the fish, fish liquid/water enough to cook the fish, diced onion, ground or blended peppers, onions, garlic fresh curry and oregano leaves, stock cube, salt and Asmie's Kitchen Curry Powder, Mixed Spices and Secret of Cooking Spice. Stir, cover the pot and allow to cook for 10-15 minutes on medium flame. When the fish is cooked, add the scent leaves, stir and cook for 3-5 minutes. Serve warm alone or with food of your choice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video here 👆

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Ginger 2000 naira 

7. Malaysian Curry Powder 3000 naira 

8. Ground Garlic 2000 naira

9. Ground Pepper 2000 naira 

#asmieskitchen #spices

Asmie's Creamy Mango Smoothie

Ingredients:

4 ripe mangoes (washed)

1 cup milk 

3 ripe bananas 

1/4 tsp Asmie's Kitchen Ground Ginger 

2 tbsps honey

  Method 

Cut the mangoes and remove the flesh with a knife. Put in a blender, add the banana, milk, honey, ginger and blend till smooth. Refrigerate and serve chilled. You can blend with some ice cubes and serve immediately.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Watch Asmie's Creamy Mango Smoothie below 👇 

Cous Cous Stir Fry

If you are looking for a simple yet delicious delicacy to wow your guest, here is one. Try this Cous Cous Stir Fry and thank me later. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple healthy and delicious recipes.

Ingredients:

1/2 pack Cous Cous 

1 large diced onion 

5 carrots (peeled & diced)

1/2 cup boiled green peas

2 medium cooking spoons blended red bell peppers, onions, garlic, fresh curry fresh oregano leaves 

1 chopped red bell pepper (tattasai)

2 tbsps ground crayfish 

2 stock cubes 

A dash of salt

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 medium cooking spoon oil

  Method 

Get a clean bowl, pour the cous cous. Drizzle 1 1/2 tbsps oil. Mix well with a fork. Add 1 cup of warm water (use 250ml measuring cup). Use a fork to fluff the cous cous. Cover with a lid and allow to sit for 5-10 minutes.

Heat some oil in a pot. Add the blended red bell peppers onions, garlic, fresh curry and oregano leaves. Stir and cook for 5 minutes. Add the diced carrots, red bell peppers, onions, boiled peas, ground crayfish, Asmie's Kitchen Curry powder, Mixed spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 more minutes. Stir in the cous cous, cover the pot and cook on low flame till the vegetables are cooked or cook for 5 minutes. Serve warm and enjoy alone or with salad of your choice.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Garden Egg Sauce

8 garden eggs (yalo)

1 medium bowl blended red bell peppers, onions, tomatoes, garlic, fresh curry and oregano leaves 

Pieces of Dry fish 

1 medium cooking spoon oil

3 tbsps ground crayfish 

4 stock cubes 

1 tsp salt

1 small potash

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

Method 

Wash the garden eggs, cut into cubes and blend with some water in the blender. Set aside.

Soak the dry fish in water for 5-10 minutes. Strain and set aside.

 Heat the oil in a pot and add the blended tomatoes, red bell peppers, onions, garlic, fresh curry and oregano leaves with a little potash because of tomatoes to prevent it from being sour. Bring to the boil till the liquid from the vegetables (tomatoes, onions, etc) is almost absorbed. Now, add the dry fish, crayfish, Asmie Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 minutes. Add the blended garden eggs and stir. Cook for 5 to 10 minutes or till thick. Serve with Boiled yam, White Rice, Potatoes, etc and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Ginger 2000 naira 

6. Baharat (Egyptian Spice Mix) 3000 naira 

7. Ground Garlic 2000 naira 

8. Malaysian Curry powder 3000 naira 

9. Ground Pepper (yaji). 2000 naira