Dry Fish Pepper Soup

Ingredients:

Dry fish (de-boned)

5 tbsps blended or grated peppers, onion, garlic, fresh curry and oregano leaves 

1 tbsp chopped scent leaves 

1 diced onion 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp chopped scent leaves 

1 stock cube

Salt to taste 

Method 

How to get the fish liquid/water:

Remove the bones from the fish. Rinse the fish with water and put in a bowl. Add some water. Let it sit for 5-7 minutes. Then strain the water from the dry fish.

Place a pot on fire. Add the fish, fish liquid/water enough to cook the fish, diced onion, ground or blended peppers, onions, garlic fresh curry and oregano leaves, stock cube, salt and Asmie's Kitchen Curry Powder, Mixed Spices and Secret of Cooking Spice. Stir, cover the pot and allow to cook for 10-15 minutes on medium flame. When the fish is cooked, add the scent leaves, stir and cook for 3-5 minutes. Serve warm alone or with food of your choice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video here 👆

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Ginger 2000 naira 

7. Malaysian Curry Powder 3000 naira 

8. Ground Garlic 2000 naira

9. Ground Pepper 2000 naira 

#asmieskitchen #spices

Asmie's Creamy Mango Smoothie

Ingredients:

4 ripe mangoes (washed)

1 cup milk 

3 ripe bananas 

1/4 tsp Asmie's Kitchen Ground Ginger 

2 tbsps honey

  Method 

Cut the mangoes and remove the flesh with a knife. Put in a blender, add the banana, milk, honey, ginger and blend till smooth. Refrigerate and serve chilled. You can blend with some ice cubes and serve immediately.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Watch Asmie's Creamy Mango Smoothie below 👇 

Cous Cous Stir Fry

If you are looking for a simple yet delicious delicacy to wow your guest, here is one. Try this Cous Cous Stir Fry and thank me later. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple healthy and delicious recipes.

Ingredients:

1/2 pack Cous Cous 

1 large diced onion 

5 carrots (peeled & diced)

1/2 cup boiled green peas

2 medium cooking spoons blended red bell peppers, onions, garlic, fresh curry fresh oregano leaves 

1 chopped red bell pepper (tattasai)

2 tbsps ground crayfish 

2 stock cubes 

A dash of salt

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 medium cooking spoon oil

  Method 

Get a clean bowl, pour the cous cous. Drizzle 1 1/2 tbsps oil. Mix well with a fork. Add 1 cup of warm water (use 250ml measuring cup). Use a fork to fluff the cous cous. Cover with a lid and allow to sit for 5-10 minutes.

Heat some oil in a pot. Add the blended red bell peppers onions, garlic, fresh curry and oregano leaves. Stir and cook for 5 minutes. Add the diced carrots, red bell peppers, onions, boiled peas, ground crayfish, Asmie's Kitchen Curry powder, Mixed spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 more minutes. Stir in the cous cous, cover the pot and cook on low flame till the vegetables are cooked or cook for 5 minutes. Serve warm and enjoy alone or with salad of your choice.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Garden Egg Sauce

8 garden eggs (yalo)

1 medium bowl blended red bell peppers, onions, tomatoes, garlic, fresh curry and oregano leaves 

Pieces of Dry fish 

1 medium cooking spoon oil

3 tbsps ground crayfish 

4 stock cubes 

1 tsp salt

1 small potash

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

Method 

Wash the garden eggs, cut into cubes and blend with some water in the blender. Set aside.

Soak the dry fish in water for 5-10 minutes. Strain and set aside.

 Heat the oil in a pot and add the blended tomatoes, red bell peppers, onions, garlic, fresh curry and oregano leaves with a little potash because of tomatoes to prevent it from being sour. Bring to the boil till the liquid from the vegetables (tomatoes, onions, etc) is almost absorbed. Now, add the dry fish, crayfish, Asmie Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 minutes. Add the blended garden eggs and stir. Cook for 5 to 10 minutes or till thick. Serve with Boiled yam, White Rice, Potatoes, etc and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Ginger 2000 naira 

6. Baharat (Egyptian Spice Mix) 3000 naira 

7. Ground Garlic 2000 naira 

8. Malaysian Curry powder 3000 naira 

9. Ground Pepper (yaji). 2000 naira 

Tofu (Awara) Vegetable Curry

Ingredients:

Pieces of raw tofu (Awara)  (cut into cubes)

1 cup blended red bell peppers, garlic,onions, spring onions, fresh curry and oregano leaves (use 250ml measurement cup)

1 handful of chopped ugu leaves 

3 tbsps ground crayfish 

2 stock cubes 

4 tbsps oil 

1 diced onion 

1/2 tsp Asmie's Kitchen Curry powder 

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Secret of Cooking Spice 

2 tbsps flour or corn flour 

Method 

Place a pot on fire and add the oil, blended red bell peppers, onions, garlic, spring onions, fresh curry and oregano leaves. Stir fry for 5 minutes.

 Season with stock cubes, Asmie's Kitchen Curry powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and ground crayfish. Add the raw tofu and pour some water enough to cook the tofu. Stir, cover the pot and allow to cook. Make a slurry with the flour (add 5-6 tbsps of water to the flour and stir) Pour into the pot and stir. Cook for 3-5 minutes. This helps to thicken the soup. Though it's optional, it can be skipped.

Finally, add chopped ugu leaves and diced onions. Stir and cook for 5 minutes. Serve watery alone or with white rice and enjoy © Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery available nationwide.

1. Curry Powder 1500 naira

2. Mixed Spices 1500 naira

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Baharat (Egyptian Spice Mix) 3000 naira 

6. Ground Pepper (yaji) 2000 naira 

7. Malaysian Curry powder 3000 naira 

8. Ground Garlic 2000 naira 

9. Ground Ginger 2000 naira 

Hot & Savoury Chicken Bowl

Watermelon Smoothie

 Ingredients:

3 cups chopped watermelon 

3-4  sliced bananas 

1 cup milk (250 ml)

1/8 tsp vanilla flavour 

Method 

Add the watermelon, bananas, milk and vanilla flavour in a blender. Blend till smooth. Refrigerate and serve chilled.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

Watch Watermelon Smoothie below 👇 

Veggies Congee

2 cups of diced potatoes 

1 can mushroom

2 diced onions 

2 diced green peppers 

3 diced red bell peppers 

1 handful chopped spring onions 

2 diced carrots

1/2 tsp chopped basil leaves 

2 stock cubes 

1 tsp ground turmeric 

1/4 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp Asmie's Kitchen Ginger 

1/4 tsp Asmie's Kitchen Secret of Cooking Spice 

5 tbsps oil 

Method 

Place a pan on fire. Add the diced potatoes, diced onions, green peppers, red bell peppers, chopped spring onions, carrots, mushrooms, basil leaves, oil, stock cubes and some water, enough to cook the veggies. Cover the pot and cook for 5-7 minutes on medium flame. Season with turmeric, Asmie's Kitchen mixed spices,  secret of cooking and  tsp ginger. Stir and cook till the veggies are tender, especially the potatoes. Serve a bit watery.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Fresh Green Herb and Vegetable

Ingredients:

3 cups fresh chopped spring onions, mint leaves, fresh curry leaves, fresh oregano, diced onions 

1 tbsp chopped fresh ginger and garlic 

Chicken parts

1 diced onion

1/4 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 tsp salt

2 stock cubes 

1 tsp cloves, black pepper, cumin seeds and cardamom pods 

1/2 medium cooking spoon oil 

Method 

Blend the fresh vegetables i.e spring onions, mint leaves, fresh curry leaves, fresh oregano, onions, garlic and ginger with 1 cup (250 ml) or half cup of water. 

Heat some oil in a pot. Sautè cloves, pieces of black pepper, cardamom pods and cumin seeds for 10 seconds. Add the chicken parts and stir fry now and then for 5 minutes.

 Pour the blended vegetables i.e spring onions mint leaves, etc into the pot. Season with Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, salt and stock cubes. Stir, cover the pot and allow to cook for 5-7 minutes. Add the diced onions and stir. Cook for 3-5 minutes on low flame.

 Fresh Green Herb and Vegetable Soup is ready! Serve with rice or food of your choice and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 

Asmie's Kitchen Aromatic Spices at affordable prices. Location Kaduna. Delivery nationwide.

1. Curry powder.    1500 naira

2. Mixed Spices.   1500 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Malaysian Curry powder 3000 naira

7. Ground Pepper 2000 naira

8. Ground Garlic 2000 naira

9. Ground Ginger. 2000 naira

Stir Fry Liver & Vegetables

Ingredients:

1/4 kg liver (Wash & cut into strips)

3 red bell peppers (deseeded & cut into strips 

1 large green bell peppers (deseeded & cut into strips)

1 large onion (diced)

1/2 cup chopped spring onions 

2 stock cubes 

1/4 tsp Asmie's Kitchen Curry powder 

1/4 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp ground ginger, garlic, fresh curry leaves & oregano 

1/2 medium cooking spoon oil 

(1/2 tsp salt, 1/2 tsp thyme, 2 crushed garlic for boiling the liver)

Method 

Place a pot on the fire and add the liver strips. Pour some water to almost cover the content. Sprinkle some salt, a little bit of ground garlic and a dash of thyme. Cook till halfway cooked. Strain and set aside.

  Heat some oil in a pan and sautè the ground ginger, garlic, fresh curry leaves and oregano. Add the liver with Asmie's Kitchen Curry powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, stock cubes and stir fry on medium flame for 5 to 7 minutes. Add the vegetables: red bell peppers, green peppers, onions and spring onions. Stir fry now and then on low flame till the vegetables are almost cooked a and a little bit crunchy. Stir Fry Liver and Vegetables are ready! Serve with fried rice, jollof rice, cous cous, white rice, etc and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

1. Curry powder.    1500 naira

2. Mixed Spices.     1500 naira

3. Secret of Cooking Spice 2000 naira

4. Jollof Rice Spice. 2000 naira

5. Baharat (Egyptian Spice Mix) 3000 naira

6. Malaysian Curry powder. 3000 naira

7. Ground Pepper (yaji).         2000 naira 

8. Ground Garlic  20000 naira

9. Ground Ginger. 2000 naira 

Oven Baked Jollof Rice

INGREDIENTS:

2 cups of rice (250ml cups)

3 tbsps tomato paste

1 small cup of green peas

2 carrots (peeled & diced)

1 large onion (diced)

1 small cup of oil

1 satchet thyme

1 satchet onga (stew)

3 stock cubes

1 tbsp salt

1 tbsp ground white pepper

1 tbsp crushed ginger

  METHOD

Place a medium pot of water on the fire and allow to boil. Add the rice and parbboil for 5-10 minutes.Wash and strain the rice. Put a foil paper in a baking pan. Add the ingredients in the pan covered with foil paper. Stir well. Cover the top with a piece of foil paper. Bake in a preheated oven for 1 hour. After 1 hour, remove from the oven. Jollof Rice (Oven Baked) is ready. Serve alone or with Peppered chicken, meat, salad and enjoy! (c)Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Veggies Sauce

Ingredients: 

1/2 small shredded cabbage 

 2 large diced carrots

10 plump tomatoes 

3 large diced red bell peppers 

1 diced onion 

1 cup chopped spring onions 

1 tbsp chopped fresh curry leaves & oregano 

6 tbsps oil 

2 stock cubes 

1/2 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Curry Powder 

Method 

Heat the oil in a pan.  Saute the chopped fresh curry leaves and oregano. Add the onions, red bell peppers, onions, carrots, season with stock cubes, Asmie's Kitchen Secret of Cooking Spice, Mixed Spices and Curry powder. Stir fry till the vegetables are halfway cooked. Finally, add the shredded cabbage and chopped onions, stir and cook for 5 minutes on medium to low flame. Serve with Moi Moi, White Rice, Yam, Potatoes, Cous Cous, Spaghetti or Macaroni and enjoy!©Asmie's Kitchen 

Watch video below 👇 

Asmie's Kitchen Spices 

Secret of Cooking Spice.   2000 naira 

Mixed Spices.                      2000 naira

Curry powder.                    2000 naira 

Location: Kaduna 

Delivery nationwide 

Double Decker Grilled Egg & Veggies Sandwich

Egg Coated Fried Yam

A simple yet delicious yam delicacy. Prepared with yam, egg, cabbage, carrots, spices, seasonings and oil. A lunch inspiration. Serve with Sauce and enjoy! 
 Watch video below 👇 Don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.

Black Pepper Chicken

This is a simple yet delicious chicken delicacy. Can be served alone or as a side dish with white rice, etc. Video has been uploaded below 👇 Watch and don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.

Ingredients:

Chicken thighs

2 large red bell peppers (cut into strips)

2 large green bell peppers (cut into strips)

2 diced onions

2 tsp ground black pepper 

Salt to taste

2 stock cubes or soy sauce

2 tbsps Corn flour

1/2 cup water (use measuring cup)

1/8 tsp salt

1 tsp sugar

1/2 cup Oil

Method 

In a medium bowl, add the chicken thighs, 1 tbsp corn flour, 1 stock cube or 1 tbsp soy sauce, 1 tbsp water. Mix and set aside.

For the Sauce:

In a medium bowl, add 1/2 cup water 1 stock cube or 1 tbsp soy sauce, 1 tbsp corn flour, 2 tsps ground black pepper and 1 tbsp sugar and 1/8 tsp salt. Stir to combine. 

Heat the oil in a pan and fry the chicken thighs in batches, flip and fry the other side. It should be 80% cooked. Remove from the pan and set the chicken aside.

  Reduce the oil from the pan leave 2 tbsps oil. Add chopped onions and stir fry for a minute. Add the green bell peppers, red bell peppers and onions. Stir fry for 3 minutes. Add the sauce and bring to the boil. Lastly, add the chicken thighs and stir. Cook for few minutes and remove from the fire. Serve a lone or with white rice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 

Asmie's Kitchen spices at affordable prices. Location: Kaduna. Delivery nationwide.

1. Curry powder        1500 naira

2. Mixed Spices.          1500 naira

3. Jollof Rice Spice.      2000 naira

4. Secret of Cooking Spice. 2000 naira

5. Baharat                      3000 naira 

6. Ground Pepper yaji).     2000 naira

7. Ground Garlic.           2000 naira

8. Ground ginger.          1500 naira

9. Malaysian Curry powder 3000 naira

Party Jollof Rice