This is a simple yet delicious side dish made with grated Vegetables such as carrots and red bell peppers. Proteins such as meat, chicken, fish or tofu can be used. Serve with white rice or pasta and enjoy!
A simple yet delicious lunch Inspiration. Serve with White Rice or Pasta and enjoy!
Ingredients:
1 small shredded cabbage
1 tsp ginger and garlic paste
Pieces of chopped green beans
1 diced onion
1 stock cube
Salt to taste
1 tsp Asmie's Creative Curry Powder
1 tsp Asmie's Kitchen Mixed Spices
4 tbsps cooking spoon oil
Cabbage Sauce:
Method
Heat 4 tbsps of oil in a pan. Add ginger and garlic paste. Fry for some seconds. Add shredded cabbage, pieces of green beans, diced onion, seasonings and spices. Stir fry till the veggies are almost soft.
Fried Egg
Break one egg in a small bowl. Heat a non stick pan with 1 tsp oil. Gently add the egg, sprinkle little maggi and pinch curry. Cover and fry on low heat. Allow to set. Serve with rice and fried egg. (c) Asmie's Kitchen
This is a simple yet delicious side dish. Can be served with fried rice, jollof Rice, cous cous,etc. Watch the video below 👇 Don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.
Ingredients:
1 small shredded cabbage
6 peeled carrots (cut into match stick)
3 eggs
1 handful of chopped spring onions
1 chopped onions
2 stock cubes
1 tsp salt
1 tsp Asmie's Kitchen Curry Powder
1 tsp Asmie's Kitchen Mixed Spices
1/2 cooking spoon oil
Method
Whisk the eggs in a bowl with 1/4 tsp salt and 1/4 tsp ground black pepper. Heat some oil in a pan and fry the eggs. Stir fry to scramble. Remove the pan from the fire, pack the scrambled eggs and set aside.
Asmie's Kitchen Aromatic Spices sold at affordable prices
1. Curry powder 1500 naira
2. Mixed Spices 1500 naira
3. Secret of Cooking Spice 1500 naira
4. Jollof Rice Spice 2000 naira
5. Ground Pepper (yaji). 2000 naira
6. Ground Garlic 2000 naira
7. Ground Ginger 1500 naira
8. Egyptian Spice Mix (Baharat). 3000 naira
9. Malaysian Curry powder 3000 naira
Location: Kaduna
Delivery available nationwide
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Chicken Nihari
07:06
Asmie's Kitchen
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Chicken Nihari is an Indian Stew. Beef and lamb can also be used to make this stew. It's a stew thickened with wheat slurry. It is simple yet healthy and delicious chicken delicacy. It is served with flat bread i.e naan or roti. Served as brunch (breakfast and lunch).
Note: there is no stock cubes in Nihari chicken, but as a Nigerian we can't cook without stock cubes, so I added it. But Nihari Masala contains salt. The stock cube is totally optional.
Ingredients:
Fresh Chicken thighs
1 tbsp Nihari Masala
1 tbsp crushed garlic
2 diced onions
2-3 tbsps wheat slurry
2 medium cooking spoons Oil
2 stock cubes
Method
Heat 1 cooking spoon oil in a pan and fry the diced onions till lightly brown. Remove from the fire and set aside.
Don't forget to subscribe to our YouTube Channel for more simple healthy and delicious recipes.
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Garden Egg Stew with Chicken
06:31
Asmie's Kitchen
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Garden Egg Stew with Chicken is a delicious and healthy stew. And easy to cook. Can be served with potatoes, yam or white rice especially for those that love garden eggs. It's a must try recipe. Video has been uploaded on my YouTube Channel "Asmie's Kitchen" Don't forget to Like and Subscribe to my YouTube Channel for more exciting recipes.
Ingredients:
2 large garden eggs (cut into cubes & blend)
2 cups blended red bell peppers, onion, spring onions garlic, mint & curry leaves
This is a simple yet healthy and delicious breakfast made with wheat known as Alkama in Hausa. It requires only few ingredients. It's served with tea, pap (Koko) or with ground pepper (yaji).
Wheat Akà ra
Ingredients:
2 cups wheat
1 tbsp baking powder
4 eggs
Salt & 1 stock cube
3 chopped bell peppers
1 large chopped onion
Oil for deep frying
METHOD
Seive flour in à medium rubber/ bowl. Add baking powder and salt, mix and add the eggs(you can whisk before adding it in the bowl of flour.) Add chopped bell peppers and onions. Mix all together and add some water, stir. It's thickness should be like akara mixture.
1 cup blended or ground red bell peppers, onions, garlic, fresh curry leaves
1 or 1 1/2 cups chopped ugu leaves
1/2 cup crushed groundnut
1/4 cup oil
2 stock cubes
1 tsp salt
Method
Sieve the wheat grits (Tsaki Alkama) to remove the powder. Put the grits in a big bowl and sprinkle some water to soak it. Don't add much water, just some water to wet the grits. Place a medium pot on fire. Pour some water in the pot. It shouldn't touch the edge of the iron strainer, to avoid the grits from being soaked. The water should be quarter of the pot.
Place an iron strainer on top of the pot. Pour the wheat grits. Cover with a white paper, or clean sack or nylon and finally place the cover of the pot or bigger cover to cover the pot. Cook till soft. Stir it once in a while and sprinkle some water to soften it. When soft, remove from the fire.
Pour in a big bowl, add the blended red bell peppers, onions, garlic and fresh curry leaves, crushed groundnuts, stock cubes, salt, chopped ugu leaves and some little oil. Mix all together and pour back into the iron strainer.
Check if the water in the pot is not much, add little amount of water. Place the iron strainer back on top of the pot. Cover with the nylon and then with the lid (cover). Cook till the leaves are cooked. Removed from the fire. Pour the Dambun Alkama in a bowl. Fry some oil with a slice of onion till golden brown. Remove the onion. Pour the oil in the bowl of Dambun Alkama. Taste for salt and maggi. Toss or stir to combine.
This is a simple yet healthy and delicious noodle delicacy. It can be served as breakfast, lunch or dinner. There are many ways to enjoy your noodles and this is one of them. Feel free to substitute with vegetables of your choice i.e cabbage, broccoli, cauliflower, peas, etc. Video has been uploaded on my YouTube channel. Don't forget to subscribe to our YouTube channel Asmie's Kitchen for more simple, healthy and delicious recipes.
Watch the video below the recipe 👇
Ingredients:
1 pack noodles
Noodles seasoning
2 eggs
3 peeled diced carrots
3 diced red bell peppers
1/4 cup chopped green beans
1 diced onion
1/2 cup chopped ugu leaves/ spinach
2 tbsps ground crayfish
1/2 cooking spoon oil
Asmie's Kitchen Curry Powder
Asmie's Kitchen Mixed Spices
Asmie's Kitchen Ground Pepper (yaji)
Method
Place a pot of water on fire. Bring to the boil. Make sure the pot is covered. Add the noodles, cover the pot again and parboil. Strain and set aside. Reserve the noodle water.
Heat 3-4 tbsps of Oil in a pan. Whisk the eggs with a pinch of salt and pour into the pan. Allow to set then stir-fry to scramble. Pack from the pan and set aside.
Asmie's Kitchen Group Online Class and Private online class available. Contact me for more information.
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Turmeric Rice with Liver Sauce
07:03
Asmie's Kitchen
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This is a simple healthy and hearty lunch. Can also be served as dinner with some salad 🥗
Ingredients: 1 cup of rice
1 tsp turmeric powder
Method
Place a pot of water on fire and bring to the boil. Add the rice stir and parboil. Wash and strain, set aside. Rinse the pot with some water and place it back on fire. Add some water enough to cook the rice. Add the turmeric powder, cover the pot and bring to the boil. Add the rice and stir, cover the cook till the rice is done. Remove from the fire and set aside.
This is a simple and delicious salad. It's a food inspiration, it can be served as lunch or dinner. Watch video below 👇
Video has also been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.
Ingredients:
12 potatoes (Irish)
1/2 tsp paprika powder
1/2 tsp Asmie's Kitchen ground pepper
1/2 tsp Asmie's Kitchen Mixed Spices
1/2 tsp Asmie's Kitchen Ground ginger
1 tsp Italian seasoning
1 1/2 tsp salt
2 tbsps of Oil
Method
Peel the potatoes and cut into desired size. Put in a bowl of water. Strain and set aside.
Heat the oil in a pan and fry the tofu till golden brown. Pack from the oil and put on a serviette to drain the oil. Set aside.
Heat 1/4 cup of oil in another pan and fry the diced onions and carrots till halfway cooked. Add red bell peppers and stir. Cook for 3 minutes. Add the fried tofu, Asmie's Kitchen curry powder, Asmie's Kitchen Mixed Spices and stir fry for few minutes.
This is a simple, delicious and healthy salad. Known as ugu leaves salad. The leaves is also called Ugu, Hospital too far, Chaya leaves and kafi likita in Hausa. The leaves are also medicinal. Feel free to add vegetables of your choice.
Ingredients:
Ugu leaves (washed and strained)
2 chopped tomatoes
1 chopped onion
1/2 Cucumber (optional)
1/2 cup groundnut cake (ground) (kuli)
1/2 to 1 stock cube
Method
Boil the ugu leaves and strain. You can use your hand to squeeze the water out of the leaves.
This is a simple, healthy and delicious sauce. Can be served with white rice or pasta. You can also cook this for your guests, they will surely love it.
In place of red bell peppers. I substituted it with chilli flakes. As we all know her in Nigeria, vegetables (tomatoes, peppers & onions) are expensive. Feel free to increase the quantity of the chilli flakes if you like it more spicy.
Video has been uploaded on my YouTube channel 'Asmie's Kitchen' Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.
Ingredients:
1 small cabbage (shredded & washed in salty water)
This is a quick fix. Easy and delicious rice dish. I named it "Curry Rice" because I used curry powder and fresh curry leaves. It is prepared with few ingredients.
Video has been uploaded on my YouTube Channel 'Asmie's Kitchen'. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
Ingredients:
1 cup rice (washed & strained)
1/2 cup peeled & chopped carrots
2 chopped onions
3 tbsps chopped fresh curry leaves
1 tsp chopped garlic
2 stock cubes
1/4 salt
1/8 tsp ground black pepper
1 tsp Asmie's Kitchen Curry Powder
3 tbsps raisins (soaked in water for 30 minutes)
1 cooking spoon oil
Method
Heat some oil in a pan and fry half of the chopped onion till translucent. Add the washed rice and cook on low flame for 10 minutes. Set aside.
This is a delicious and easy sauce and can be served with white rice or pasta. I used minced cooked meat but feel free to use fresh minced meat. Video has been uploaded on my YouTube channel "Asmie's Kitchen". Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
Heat some oil in a pan, add onions and cook till halfway cooked. Add the blended tomatoes peppers onions garlic and fresh curry leaves. Season with stock cubes, ground all spice, ground black pepper, fennel and Asmie's Kitchen Curry Powder. Stir and allow to cook.
This is a simple healthy salad. Can also be served as a whole meal. It is lunch and dinner food inspiration. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
Ingredients:
10 pieces of large raw tofu (sold at 50 naira per one piece from tofu sellers)
1 large cucumber (cut into strips)
5 peeled carrots (cut into strips)
1 diced onion
6 plump cherry tomatoes (diced)
1/4 cup fresh mint leaves (washed)
For the dressing:
2 tbsps oil (preferably olive oil) but you can use any oil of your choice
1 tbsp apple vinegar
1 tsp honey
1/4 tsp salt
1/8 tsp ground black pepper
Method
Slice each raw tofu into 2 or 3 pieces vertically and fry in hot oil till golden brown. Flip over and fry the other side till golden brown too. Pack from the oil and put on a serviette to drain the oil form the fried tofu. Repeat the same process till you exhaust the raw tofu. Cut each fried tofu into 3 pieces horizontally.Set aside.
For the Salad dressing:
In a small bowl, add the olive oil, apple vinegar, honey, salt and ground black pepper. Whisk to combine and set aside.
Heat the oil in a pan. Add the diced onions and fry till translucent. Add the diced tomatoes, stir and pour 2 cups water use 2.5ml measuring cup). Cover and bring to the boil. Add the chicken parts, spices, stock cubes and salt. Stir and allow to cook. Add the red or green chillies and green scotch bonnet. Cover the pot and cook for 5 minutes. Finally, add the chopped scent or curry leaves. Cook for 2-3 minutes.
This is a simple yet delicious and healthy dish. It's just like a sauce. Cooked in not more than 20 minutes. It's a quick fix and an Iftar inspection. Can be served with white rice or pasta. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
healthy and delicious recipes.
Ingredients:
4 large eggs
5 plump tomatoes (cut each into 6)
1/2 cup chopped spring onions
1 chopped onion
2 tbsps ketchup
1 tsp chopped garlic
1 tsp ground black pepper
1 tsp Asmie's Kitchen Curry Powder
1 1/2 tsp salt
1 stock cube
4 tbsps oil
Method
Break the eggs in a bowl and season with 1/2 tsp salt and ground black pepper. Whisk well. Set aside.
Heat 2 tbsps of oil in a pan. Pour the eggs, allow to set for 10 seconds. Stir Fry to scramble, don't over fry the eggs. Pack in a bowl and set aside.
Heat 2 tbsps oil in the same pan but clean it first before adding the oil. Add the chopped onion and garlic. Stir Fry till the onions are translucent. Add the tomatoes, chopped spring onions,1 tsp salt, 1 tsp ground black pepper and 1 tsp Asmie's Kitchen Curry Powder. Stir and allow to cook for 5 minutes. Add 2 tbsps ketchup, 1/3 cup water and 1 stock cube. Stir and cook for 3-5 minutes.
This is a simple and delicious rice dish with a very nice aroma of some spices like all spice, fennel seeds, black pepper, etc. Cooked with few ingredients. This is an Iftar Inspiration. Hope you will try the recipe.
Ingredients:
2 cups rice (use 250 ml measuring cup to measure the rice)
1 cup blended red bell peppers, onion, garlic, mint & fresh curry leaves
1 medium diced onion
2 tbsp turmeric powder
1 tsp ground all spice
1/2 tsp ground fennel seeds
1 tsp Asmie's Kitchen mixed spices
1 tsp ground black pepper
1 tsp ground pepper (yaji)
1 medium cooking spoon oil
4 stock cubes
Salt to taste
Method
Place a medium pot of water on fire. Bring to the boil, add rice (free of stones) and stir. Cover the pot halfway and parboil. Wash with water and strain in a strainer. Set aside.
Heat some oil in a pot or rinse the pot you parboil the rice and use it. Add the blended onion, red bell peppers, half of the diced onion, garlic, mint and fresh curry leaves. Stir and cook on low flame till the onions are translucent.
The reason why I like Mediterranean food is because their food are simple and healthy. This is a simple yet delicious and healthy salad. It's a must try recipe. Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
Ingredients:
5 eggs
1 medium cucumber (chopped)
4 plump tomatoes (chopped)
1 medium onion (chopped)
Avocado (piya)
Olive oil
11/2 tsp ground black pepper
1 1/2 tsp ground pepper (yaji)
1 1/2 tsp crushed chilli pepper
1 1/2 tsp salt
Method
Wash the eggs with cool water and boil for 7-10 minutes on medium flame. Remove from the fire, strain and put the eggs inside a bowl of water for 5 minutes. Peel the eggs one after the other and cut each egg into 4 pieces. Season with 1/2 tsp ground black pepper, 1/2 tsp ground pepper, 1/2 tsp crushed chilli pepper, 1/2 tsp salt and drizzle some olive oil over it. Toss or mix with wooden spoon to combine. Arrange the boiled eggs in a plate. Set aside.
In a medium bowl, add the chopped cucumber, onion, tomatoes and avocado 🥑 Season with 1 tsp salt, 1 tsp ground black pepper, 1 tsp crushed chilli pepper, 1 tsp ground pepper and drizzle some olive oil over it. Mix with wooden spoon or toss to combine.
A simple healthy and delicious rice dish. This is a quick fix. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.
Ingredients:
1 1/2 cups rice
Fried small fish (feel free to use any type of fish)
3 large diced carrots
2 cups blended red bell peppers, onion & garlic
2 cups blended chopped spring onions, green bell peppers, fresh curry leaves, fresh mint leaves & green scotch bonnet (Koren Attarugu)
chopped spring onions for garnishing
1 chopped onion
1 tsp Asmie's Kitchen Curry Powder
1 tsp Asmie's Kitchen mixed spices
3 stock cubes
Salt to taste
1 cooking spoon oil
Method
Parboil the rice, wash, strain and set aside.
Heat the oil in a pot, add the cumin and fennel seeds, allow to splutter for few seconds.
Add the blended red bell peppers, onions and garlic with the blended chopped spring onions, green bell peppers, green scotch bonnet, fresh curry leaves and fresh mint leaves. Stir and cook till the oil appears on top of the blended vegetables.
Add the fried small fish, salt, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen mixed spices and stir. Allow to cook for 5 to 10 minutes. Stir in the rice with 1 cup of water (250 ml measuring cup) and stir. Add the diced carrots and onions. Cover the pot and cook till the water is absorbed.
This is a simple and delicious sauce made with garden Egg. Can be served with yam, white rice,etc Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.
Wash the garden with clean water, cut into medium size.
Place a medium pot of water on fire. Add the diced garden eggs. Cover and cook till soft. Strain and pound in a mortar (turmi). Pack in a bowl and set aside.
Heat the oil in a medium pot. Add the cumin seeds and allow to splutter for few seconds.
Pour the blended tomatoes, red bell peppers, garlic, fresh curry leaves and onions. Stir and allow to cook till the oil appears on top of the blended tomatoes, etc. Add the crayfish, Asmie's kitchen jollof rice spice, Asmie's Kitchen mixed spices, onions and de boned fish. Stir, cover the pot and cook for 5 minutes.
Place your steam pot on fire. Pour some water inside the steam pot. Cover and bring to the boil. Open the steam pot and place the gurasa. Cover and steam til soft. Remove from the steam pot and cut into desired sizes.
Break the eggs in a bowl, add salt, ground black pepper, ground pepper (yaji), chopped spring onion, chopped spring onions, red bell peppers and whisk.
Heat some oil in a pan. Coat the gurasa one after the other in the whisked eggs and fry in the hot oil till golden brown. Repeat the process till you exhaust the gurasa.
I raided my fridge and used my leftover vegetables and brown beans to make this delicious and healthy soup. Feel free to use any beans and vegetables of your choice.
Ingredients:
1 cup brown beans (250 ml cup)
2 cups shredded cabbage
1 cup diced carrots
1 cup diced onions
1 cup chopped tomatoes
1 tsp chopped garlic
1 tsp ground black pepper
2 stock cubes
1/4 cup oil
1 tsp salt to taste
3 cups water
1 tsp Asmie's Kitchen Jollof Rice Spice for reddish colour and taste
METHOD
Remove dirts from the beans and soak overnight. Strain the water from the beans and boil with water for 20 minutes. You can add a small potash if you want to hasten the beans to cook on time. Remove the pot from the fire. Wash the beans three times with water and strain. Because sometimes the beans are bitter. Washing it reduces the bitterness.
Rinse the pot with some water, place it back on the fire. Add the beans and some water to cover the beans. Cook till the beans is almost cooked. Don't over cooked the beans.
Remove from the fire again. Wash three times with water and set aside.
As we all know that Chicken Pepper Soup is an appetizer and is also best for treating catarrh. Chicken cooked till tender in chicken stock. With spices that add aroma to cooking. Asmie's Kitchen Jollof rice is used to add reddish colour and taste to the pepper soup. Asmie's Kitchen Mixed Spices, ground pepper and ginger are also used to add more taste and aroma to my cooking. My spices are one of my secrets of cooking.
Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
Ingredients:
1 medium chicken (cut into desired sizes)
1/3 cup grated or ground red bell peppers, onions, garlic & fresh curry leaves
You can buy our spices that will change the taste of cooking and add more flavour to your cooking @Asmie's Kitchen Pickup and delivery available. Delivery nationwide.
1* Curry powder 1000
2* Mixed Spices. 1000
3. Jollof rice spice 1000
4* Secret of Cooking Spice 1000
5* Baharat/ 7 Spices/Egyptian Spice Mix 1500
6*Malaysian Curry powder. 1300
7. Ground pepper yaji). 1000
8. Ground ginger. 1000
9* Ground garlic. 1200
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Sweet Potato Salad
10:14
Asmie's Kitchen
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This is a simple yet delicious and healthy salad. You can hardly taste the sweetness of the potatoes. Made with few ingredients but taste so delicious. This is one of my favorite salads.
Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.
Ingredients:
5 medium sweet potatoes (peeled & cut into cubes)
3 plump tomatoes (cut into cubes)
1 onion (cut into cubes)
1/2 cup chopped spring onions
2 large boiled eggs (cut into cubes)
2 tbsps mayonnaise
1 tsp salt
1 tsp ground black pepper
Method
Boil the potatoes with a tsp of salt in water. Don't over cook it. When you prick one of the potatoes with a fork or tooth pick and it comes out clean then it's cooked. Strain and set aside.
Add the mayonnaise, salt and ground black pepper in a small bowl. Whisk well with a fork. Set aside.
In a medium bowl, add the potatoes, chopped spring onions, onions, tomatoes and boiled eggs. Add the mayonnaise mixture over the potatoes and mix well with two wooden spoons.
This is a delicious and healthy soup, especially for this cold weather when served warm. It's a vegan recipe. Very easy to prepare. Feel free to substitute the tofu with minced meat or sausage. And ugu leaves with spinach.
Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube channel for more simple, healthy delicious and exciting recipes.
Ingredients:
1 cup brown beans ( soaked overnight)
4 peeled diced carrots
Raw tofu (Danyen Awara) You can use mince meat or sausage
1/2 cup diced spring onions
1/2 cup chopped ugu leaves (you can use spinach)
1/2 cup diced tomatoes
4 cups water
1 large chopped onion
1 tsp chopped garlic
3 stock cubes
1 tsp Italian seasoning
1 tsp Asmie's Kitchen Curry powder
Salt to taste
1/4 cup oil
Method
Wash the brown beans repeatedly with water. Strain and set aside.
1 cup (250ml measuring cup) water is equivalent to 1 small empty tin of milk.
Spices sold in Asmie's Kitchen @ affordable prices 👇
Curry powder 1000
Mixed spices. 1000
Secret of cooking spice 1000
Jollof Rice spice. 1000
Baharat/ 7 Spices. 1300
Malaysian Curry powder. 1200
Ground ginger. 1000
Ground pepper. 1000
Ground garlic. 1200
Location : Kaduna
Delivery nationwide
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Tofu (Awara) Pancakes
11:03
Asmie's Kitchen
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This is a simple yet delicious snack. Made with few ingredients. Video has been uploaded on my YouTube Channel "Asmie's Kitchen". Don't forget to like and subscribe to my YouTube Channel for more exciting, simple, delicious and healthy recipes
Ingredients:
20 pieces raw tofu
1/2 flour flour or wheat flour
1/2 tsp salt
2 chopped red bell peppers (tattasai)
Feel free to add vegetables of your choice i.e grated carrots, sweet corn, grated zucchini,etc.
1 cup water (use 250ml cup)
1/2 cup oil. You can add more if necessary
Method
In a blender, add the flour, tofu and 1 cup water. Blend till smooth. Pour into a bowl, add the salt and chopped red bell peppers, mix to combine. If the batter is still thick, add 1/8 cup of water, that's 31ml cup. Note: the consistency of the batter should be slightly thick. Not watery.
Place a pan on fire. Brush the pan with oil. When the pan is hot, add a scoop of the batter, place the back of the scoop to flatten it. Drizzle some oil on top of the pancake and also round the pancake, to avoid sticking especially when flipping over. Allow to fry for 3 to 5 minutes. Flip over and fry the other side for few minutes. Remove from the pan gently and repeat the process with the remaining batter.
In a medium mixing bowl, add the tofu and mash with a fork or mash. Add the chopped spring onions, grated carrots, red bell pepper, sifted flour, ground black pepper, salt and stock cube. Mix with hand. Mould or shape into medium balls. Arrange in a tray.
Heat the oil in a pan. Add the tofu balls one after the other into the pan. Fry on medium flame till golden brown and crispy. Flip over the other side and fry the other side till golden brown and crispy too. Repeat the process till you exhaust the raw tofu balls.
SAUCE
Method
Heat some 1 cooking spoon oil in medium pan. Add 1 medium bowl blended tomatoes, red bell peppers, onions, ginger and garlic paste, spices, some salt and stock cubes. Stir and cook till the liquid is almost absorbed. Make sure the tomatoes, onions and red bell peppers are cooked. Add the tofu balls and stir. Careful not to break the balls. Cook on low flame for 5 minutes.
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